HS Culinary Arts Instructor (CTE)
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Job Location:
Seminole, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
Position Overview
Direct and manage Culinary Arts and Food Service education program and facilities to meet student needs. Serve as instructional leader in development and improvement of instructional programs in career and technology education. Provide students with appropriate learning activities and experiences in the core academic subject area assigned to help them fulfill their potential for intellectual emotional physical and social growth. Enable students to develop competencies and skills to function successfully in society.
Position/Assignment Information: Professional/CertifiedSecondary - Culinary Arts-Vocational Tech Education
Grades:9-12
Desired Qualifications
Education/Certification:
- Bachelors degree from accredited university preferred
- Demonstrated competency in the core academic subject area assigned
Special Knowledge/Skills:
- Knowledge of subjects assigned
- General knowledge of curriculum and instruction
- Ability to instruct students and manage their behavior
- Strong organizational communication and interpersonal skills
- Working knowledge of federal and state code governing career and technology education
Experience:
- Career and technology teaching experience preferred but not required
Required Experience:
IC
Key Skills
- Experience Working With Students
- Classroom Management
- Behavior Management
- Classroom Experience
- Lesson Planning
- Special Education
- Conflict Management
- Teaching
- Creative Arts
- Digital Art
- Experience with Children
- Word Processing
