Executive Sous Chef

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LIVE THE ISLAND LIFE WITH US

At Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our restaurants across the country. Theres plenty of room to grow your career here surrounded by teammates who support you and leaders who want to see you succeed.

WHY YOULL LOVE IT HERE

• Real career growth opportunities as our Food & Beverage concepts expand nationwide
• Competitive pay and team member discounts on retail food and beverage
• Medical dental and vision coverage 401(k) with company match Employee Stock Purchase program and more available to eligible full-time employees
• Generous Paid Time Off program to keep you balanced
• A positive professional and engaging work environment

WHAT YOULL DO

• Through hands on approach develop and promote learning nurturing environment for all restaurant Team Members that focuses on proper cooking techniques knife skills time management and accountability to ensure culinary sales and service success and internal career growth.
• Maintain appropriate staff levels based on projected sales and business needs.
• Cultivate an environment of open authentic dialogue with the restaurant team senior team and home office partners.
• Practice proactive performance management in partnership with the General Manager (and HR when necessary) to ensure adherence to employment policies and procedures.
• Be up-to-date with current food trends through research and partnership with vendors.
• Assist Executive Chef with daily weekly and monthly specials and menu development.
• Minimize employee turnover rates by focusing on hiring qualified people taking time to effectively orient new employees set clear performance expectations train coach and give constructive performance feedback.
• Facilitate implementation of company learning/training programs follow-up and monitor performance to ensure transfer of learned skills on-the-job.
• Responsible for achieving or exceeding kitchen financial expectations (i.e. food cost food efficiencies labor costs and direct kitchen expenses).

REQUIREMENTS

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required frequently
• Routine standing for duration of shift
• Safely maneuvering the following types of equipment or machinery: Hand cart blenders knives slices wine keys and other tools provided to complete work
• Scheduled shifts determined by business needs

Join the team thats redefining laid-back luxury and grow with us as we bring the Island Life to more communities across the country.

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race color sex gender gender identity gender expression religious creed sexual orientation pregnancy national origin ancestry age military and veteran status marital status physical or mental disability protected medical condition genetic information reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application please contact the location you are applying to or send an email to our recruiting team at .

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