Role Summary: Waterpark Runnersassist the restaurant with the safe and sanitary transportation of food from the kitchen to a variety of waterparklocations.
Duties:
Must be willing to accept the most effective role asdeterminedby management.
Makes guest service and guest satisfaction a priority in every aspect of the job.
Collaborates withservers and bussersand cooks to ensure a smooth flow of guests.
Cleans the workstation and surrounding areas during/after shift is over and returning all items to proper includes but is not limited to taking out trash cleaning windows and sweeping.
Qualifications:
Must be at least 16 years of age.
Must be friendly and outgoing with a high customer service acumen.
Must be willing to obtain a Food HandlersCeritificate.
Physical Requirements:
Standing with or without movement for extended periods of time.
Must be able to work outdoors for extended periods of time as they may be exposed to rainsunand high and low temperatures.
Must be able to bend push up to 20lbsandlift upto 20lbs.
Mustfrequentlyuse armshandsand fingers to reach and handle tools and controls.
Must be willing and able to work long summer hoursholidaysand weekends throughout the year.