Pastry Chef
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Job Location:
Noosa Heads - Australia
Monthly Salary:
Not Disclosed
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
We are currently recruiting a full-time Pastry Chef to join our kitchen team located in the heart of Noosa just steps from Noosa Main Beach. This is a hands-on role suited to a skilled and passionate pastry professional who takes pride in quality consistency and presentation.
The position involves the preparation production and presentation of a range of pastry items in accordance with established menus and standards. You will bring strong technical pastry skills the ability to work efficiently in a high-volume environment and a genuine passion for producing high-quality desserts and baked goods.
Key Duties and Responsibilities
- Preparing baking and presenting pastries desserts and baked goods in line with menu specifications
- Planning and organising pastry preparation across service periods
- Ensuring consistency quality and presentation of all pastry items
- Monitoring food preparation processes to ensure compliance with hygiene health and safety regulations
- Correctly storing ingredients and finished products managing stock rotation to minimise waste
- Assisting with ordering receiving and checking pastry ingredients and supplies
- Cleaning and maintaining pastry equipment workstations and production areas
- Supporting kitchen operations during service as required
- Contributing to menu execution and continuous improvement of pastry offerings
Qualifications :
- Minimum 2 years of relevant full-time commercial pastry or cooking experience or a Certificate III or IV in Commercial Cookery / Patisserie (or equivalent)
- Proven experience performing duties consistent with the occupation of Pastry Chef
- Strong knowledge of food safety standards and safe food handling practices
- Ability to work efficiently in a fast-paced commercial kitchen environment
- Strong teamwork communication and time-management skills
- High attention to detail and commitment to quality
Desirable Skills and Experience
- Experience in restaurant or high-volume pastry production
- Bread and dough production experience
- Dessert plating and modern pastry techniques
- Chocolate pastry cream or laminated dough experience
- Food Safety Supervisor certification
Additional Information :
As part of Accor one of the worlds leading hospitality groups we offer global career pathways exclusive Ambassador benefits and access to industry-renowned training through the Accor Hotels Academy.
We offer:
- Discounts off food & beverage at Accor properties worldwide
- Generous Accommodation discounts at over 4500 Accor properties across 110 countries.
- Professional Training and Development through the Accor hotels academy
- Work travel and promotion opportunities across the Accor Brand
- A commitment to diversity and inclusion with a focus on attracting and promoting diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
