Chef De Partie Pastry

AccorHotel

Not Interested
Bookmark
Report This Job

profile Job Location:

Sunshine Coast - Australia

profile Monthly Salary: Not Disclosed
Posted on: 5 hours ago
Vacancies: 1 Vacancy

Job Summary

This is a hands-on leadership position responsible for the daily operation of the pastry and bakery section.

You will:

  • Prepare and present high-quality pastry and bakery items within set cost margins
  • Oversee pastry production for restaurant and conference & event service
  • Ensure food preparation and presentation consistently meets brand standards
  • Drive innovation and contribute fresh ideas to menus
  • Maintain strict HACCP and food safety compliance
  • Lead and mentor junior kitchen team members
  • Coordinate with stewarding and kitchen teams to ensure smooth service
  • Contribute to operational meetings and continuous improvement initiatives
  • Demonstrate and uphold Accor Values in daily operations

Qualifications :

  • Trade qualified in Patisserie with at least 3 years experience
  • Proven experience in a hotel pastry or high-volume hospitality environment
  • Experience in conference banquet or large-scale catering operations highly regarded
  • Strong knowledge of HACCP and food safety standards
  • Creative detail-oriented and quality-driven
  • Strong time management skills and ability to perform under pressure
  • A positive team-focused leadership style

Additional Information :

Why work for Accor

Accor is one of the largest global hospitality businesses with over 5400 Hotels across 110 countries the career development opportunities are endless.

Benefits Your Way

  • Access to global accommodation and F&B discounts
  • #LearnYourWay with a sophisticated modern training platform which offers a constantly expanding database of free industry focused training.
  • Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

  • We are an inclusive employer and our ambition is to attract recruit and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process you are most welcome to let us know.


Remote Work :

No


Employment Type :

Full-time

This is a hands-on leadership position responsible for the daily operation of the pastry and bakery section.You will:Prepare and present high-quality pastry and bakery items within set cost marginsOversee pastry production for restaurant and conference & event serviceEnsure food preparation and pres...
View more view more

Key Skills

  • Internship
  • Accounts Receivable
  • Generator
  • Computer Operating
  • Corporate Risk Management

About Company

Company Logo

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

View Profile View Profile