This is a hands-on leadership position responsible for the daily operation of the pastry and bakery section.
You will:
- Prepare and present high-quality pastry and bakery items within set cost margins
- Oversee pastry production for restaurant and conference & event service
- Ensure food preparation and presentation consistently meets brand standards
- Drive innovation and contribute fresh ideas to menus
- Maintain strict HACCP and food safety compliance
- Lead and mentor junior kitchen team members
- Coordinate with stewarding and kitchen teams to ensure smooth service
- Contribute to operational meetings and continuous improvement initiatives
- Demonstrate and uphold Accor Values in daily operations
Qualifications :
- Trade qualified in Patisserie with at least 3 years experience
- Proven experience in a hotel pastry or high-volume hospitality environment
- Experience in conference banquet or large-scale catering operations highly regarded
- Strong knowledge of HACCP and food safety standards
- Creative detail-oriented and quality-driven
- Strong time management skills and ability to perform under pressure
- A positive team-focused leadership style
Additional Information :
Why work for Accor
Accor is one of the largest global hospitality businesses with over 5400 Hotels across 110 countries the career development opportunities are endless.
Benefits Your Way
- Access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform which offers a constantly expanding database of free industry focused training.
- Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
Remote Work :
No
Employment Type :
Full-time
This is a hands-on leadership position responsible for the daily operation of the pastry and bakery section.You will:Prepare and present high-quality pastry and bakery items within set cost marginsOversee pastry production for restaurant and conference & event serviceEnsure food preparation and pres...
This is a hands-on leadership position responsible for the daily operation of the pastry and bakery section.
You will:
- Prepare and present high-quality pastry and bakery items within set cost margins
- Oversee pastry production for restaurant and conference & event service
- Ensure food preparation and presentation consistently meets brand standards
- Drive innovation and contribute fresh ideas to menus
- Maintain strict HACCP and food safety compliance
- Lead and mentor junior kitchen team members
- Coordinate with stewarding and kitchen teams to ensure smooth service
- Contribute to operational meetings and continuous improvement initiatives
- Demonstrate and uphold Accor Values in daily operations
Qualifications :
- Trade qualified in Patisserie with at least 3 years experience
- Proven experience in a hotel pastry or high-volume hospitality environment
- Experience in conference banquet or large-scale catering operations highly regarded
- Strong knowledge of HACCP and food safety standards
- Creative detail-oriented and quality-driven
- Strong time management skills and ability to perform under pressure
- A positive team-focused leadership style
Additional Information :
Why work for Accor
Accor is one of the largest global hospitality businesses with over 5400 Hotels across 110 countries the career development opportunities are endless.
Benefits Your Way
- Access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform which offers a constantly expanding database of free industry focused training.
- Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
Remote Work :
No
Employment Type :
Full-time
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