Sous Chef
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
About You
You will bring:
- Strong organisational skills with experience in stock control ordering and labour planning
- A passion for grilling and expertise in meat cuts cooking methods and quality assessment
- Excellent attention to detail and a commitment to excellence
- Flexibility to work a 24/7 rotating roster including weekends and public holidays
- Strong communication skills and the ability to lead and support a diverse team
- Specialty in Western or Italian cuisine (highly regarded)
- Sound business acumen to assist in managing food and labour costs
Job Description
- Oversee daily kitchen operations ensuring exceptional quality presentation and timing aligned with Crown Resorts standards
- Lead stock take monitor inventory levels and complete accurate documentation
- Manage ordering supplier relationships and product quality checks
- Coordinate rostering and labour forecasting to optimise productivity and meet financial targets
- Support menu development and maintain consistency across all dishes
- Provide coaching mentoring and leadership across the team
- Ensure full compliance with food safety HACCP and OH&S standards
Qualifications :
Cert 3&4 in Commercial Cookery
Additional Information :
To be successful you should be able to:
. Prove experience in a similar role
. Strong culinary skills and passion for food
. Able to work around a 24-hour 7-day week roster including weekends and public holidays.
What you can expect from us
On top of exciting career possibilities we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity insights and experiences from people of different race age religion cultural background gender people with disability people who identify as LGBTIQ and Aboriginal and Torres Strait Islander; people like you.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
BETTER BEGINS HERE Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you’l ... View more
