Senior Cook

Oklahoma City, OK - USA

Monthly Salary: Not Disclosed

Posted on: 13 hours ago

Vacancies: 1 Vacancy

Job Summary

Required Attachments

Documents required for this position are listed under the Required Attachments section of this job listing. You will be required to upload and attach these documents in the application process.

Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department!

Come join the staff at OU HSC and become a part of Oklahomas premier research university which leads the state in education and career opportunities. OU HSC is one of only four comprehensive academic health centers in the nation with seven professional colleges. We are currently building world-class institutes for the treatment of diabetes and cancer. We are looking for a Senior Cook to join the postion plans and prepare menus prepares food in large production kitchen manages kitchen inventory and performs other duties as needed to fulfill the function of the position.

Duties:

Plans develops and assesses costs for menus.
Prepares new recipes/entrees salads and other menu items.
Monitors and maintains physical inventory weekly and/or monthly.
Order produce and other food items on a daily basis.
Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry.
May prepare specialty foods such as pizzas fish and chips sandwiches or tacos following specific methods that usually require short preparation time.
Cleans and maintains food preparation areas cooking surfaces and utensils.
Performs various duties as needed to successfully fulfill the function of the position.

Required education and experience: High School Diploma GEDor graduate of a culinary school AND:

36 months food service experience

Certification Preferred: Valid Safe Food Handling and Sanitization Certificate from the State of Oklahoma

Skills:

Ability to understand & convert measurements
Basic knowledge of kitchen equipment & supplies
Ability to plan a health conscience menu
Ability to interpret information
Ability to multitask
Ability to understand profit and loss statement

Working Conditions: Standard restaurant environment

Department preferences:

Familiarity with preparation of gourmet and specialty type menu items
Some experience in menu planning and costing
Experience in complete kitchen management ethnic cooking (including baking) salad preparation entrée selection and pairing

Why You Belong at the University of Oklahoma:The University of Oklahoma values our communitys unique talents perspectives and experiences. At OU we aspire to harness our innovation creativity and collaboration for the advancement of people everywhere. You Belong Here!

Equal Employment Opportunity Statement:The University in compliance with all applicable federal and state laws and regulations does not discriminate on the basis of race color national origin sex sexual orientation marital status genetic information gender identity/expression (consistent with applicable law) age (40 or older) religion disability political beliefs or status as a veteran in any of its policies practices or procedures. This includes but is not limited to admissions employment housing financial aid and educational services.

Required Experience:

Senior IC

Required AttachmentsDocuments required for this position are listed under the Required Attachments section of this job listing. You will be required to upload and attach these documents in the application process.Important: ALL required documents must be attached to your job application or your docu...