WB's Specialty Line Cook

Michigan, IN - USA

Monthly Salary: Not Disclosed

Posted on: 3 hours ago

Vacancies: 1 Vacancy

Job Summary

Able to read convert recipes according to production requirements. Follow all approved recipes and plate presentations. Serve all guests according to established standards of quality and pre-determined timeliness and portions.

Receive and understand food orders from Lead Line Cook Expeditor or Ticket; coordinate orders for pick up
Cook food orders for specific cuisine or style according to memorized standard recipes in a timely manner
Control waste by monitoring proper rotation storage and quantity controls
Work and communicate with kitchen staff and food servers

Creates and ensures a fresh positive and exciting environment where sanitation flawless delivery and execution of product excellence and service are paramount
Must have strict compliance with the Blue Chip Employee Handbook and Policy and Procedure Manual
Able to read convert recipes according to production requirements
Acquired knowledge of sanitation according State and Federal guidelines
Work efficiently and accurately in operating mode
Maintain a positive work environment
Follow all approved recipes and plate presentations
Serve all guests according to established standards of quality and pre-determined timeliness and portions
Assure that all food preparation and service areas are in accordance with the local State and Federal Health Department Codes
Cooking applications vary based on complexity
Ensure all food products are according to approved specifications
Follow recipes precisely and understand mis en place
Performs all relative miscellaneous duties as directed by supervisor/manager.

Qualifications :

Temperatures above 85 degrees in the Hot Kitchen
Periodically pushing and pulling heavy carts
Walking long distances with heavy food products
Repetitive heavy lifting
Good hand/eye coordination
Continuous standing walking for long periods
Periodically pushing and pulling heavy carts and lifting products in proper storage areas
Ability to work in contrasting hot and cold areas
Tasting food and evaluating quality points at each stage of preparation
Required to be detail oriented
Lift food items sometimes as heavy as 100 pounds
Ability to read and convert recipes in direct proportion
High School diploma or equivalent preferred
Culinary Apprenticeship or an Associates degree in Culinary Arts
Must have two years experience in high volume kitchen specifically with hot food preparation
The ability to effectively communicate in English
Must be able to understand French terminology as it applies to cooking applications

Serv-Safe Certified

Additional Information :

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class.

Remote Work :

Employment Type :

Part-time

Receive and understand food orders from Lead Line Cook Expeditor or Ticket; coordinate orders for pick up
Cook food orders for specific cuisine or style according to memorized standard recipes in a timely manner
Control waste by monitoring proper rotation storage and quantity controls
Work and communicate with kitchen staff and food servers

Creates and ensures a fresh positive and exciting environment where sanitation flawless delivery and execution of product excellence and service are paramount
Must have strict compliance with the Blue Chip Employee Handbook and Policy and Procedure Manual
Able to read convert recipes according to production requirements
Acquired knowledge of sanitation according State and Federal guidelines
Work efficiently and accurately in operating mode
Maintain a positive work environment
Follow all approved recipes and plate presentations
Serve all guests according to established standards of quality and pre-determined timeliness and portions
Assure that all food preparation and service areas are in accordance with the local State and Federal Health Department Codes
Cooking applications vary based on complexity
Ensure all food products are according to approved specifications
Follow recipes precisely and understand mis en place
Performs all relative miscellaneous duties as directed by supervisor/manager.

Qualifications :

Temperatures above 85 degrees in the Hot Kitchen
Periodically pushing and pulling heavy carts
Walking long distances with heavy food products
Repetitive heavy lifting
Good hand/eye coordination
Continuous standing walking for long periods
Periodically pushing and pulling heavy carts and lifting products in proper storage areas
Ability to work in contrasting hot and cold areas
Tasting food and evaluating quality points at each stage of preparation
Required to be detail oriented
Lift food items sometimes as heavy as 100 pounds
Ability to read and convert recipes in direct proportion
High School diploma or equivalent preferred
Culinary Apprenticeship or an Associates degree in Culinary Arts
Must have two years experience in high volume kitchen specifically with hot food preparation
The ability to effectively communicate in English
Must be able to understand French terminology as it applies to cooking applications

Serv-Safe Certified

Additional Information :

Remote Work :

Employment Type :

Part-time

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
Cooking
Baking
Sanitation
Knife Skills

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About Company

Boyd Gaming

Boyd Gaming Corporation Boyd Gaming is one of the nations leading casino entertainment companies. But were so much more a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philo ... View more

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