Senior Manager, University Culinary Services

Kent - UK

Monthly Salary: $ 53015 - 62693

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Job Title:	Sr. Manager University Culinary Services
Physical Location:	Kent Campus - Kent OH
Salary:	$53015 - $62693
Basic Function:	To manage a large multi-unit dining service operation ( Second Floor Cafeteria and lower level). Reports to designated supervisor.
Additional Basic Function if applicable:	Not applicable.
Examples of Duties:	Duties/essential functions may include but not be limited to the following: Manage assigned complex dining service operation; provide and ensure quality customer service. Supervise assigned area personnel to include hiring training scheduling etc.; develop and conduct training programs; monitor and evaluate employee performance. Manage and control inventory; order products supplies and equipment as necessary. Ensure compliance with local state and federal health safety and sanitation laws and regulations; monitor food preparation procedures. Develop and implement production standards; ensure compliance with standards. Develop plan and cost menus; develop new recipes. Develop and analyze assigned area budget; record sales data; develop reports. Assist with special functions and events. Serve on various department division and University committees; hold and attend area staff meetings. Provide leadership of a small department unit or major function and/or direct supervision over administrative/professional employees. Perform related duties as assigned.
Additional Examples of Duties if applicable:	Not applicable.
Minimum Qualifications:	Associates degree in Management Hotel/Restaurant Management or relevant field or degree from a recognized culinary institute; four years progressively responsible experience in managing a multi-unit or complex single-unit dining service operation. OR Sixyears comparable related professional experience managing multi-unit and complex single-unit dining service operations. License/Certification: Food Service Management Certification from Ohio Health Department or the ability to obtain certification within three months of hire. Knowledge Of: Local state and federal laws and regulations related to food service operation Budgeting Menu management Inventory control Personal computer applications Skill In: Written and interpersonal communication Ability To: Provide leadership and direction
Preferred Qualifications if applicable:	Not applicable.
Assessments:	Asterisk (*) indicates knowledge skills abilities which require assessments
Working Conditions / Physical Requirements:	None.
Working Schedule:	Varied based on business needs.
Additional Information:	Kent State University is committed to creating a community that is culturally and intellectually diverse and to attracting and retaining a diverse staff. We strive to create and maintain working and learning environments that respect differences and are inclusive welcoming respectful and kind. Must pass a security check. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law. Kent State University is committed to the creation and nurturing of a diverse community of individuals through inclusive excellence. Diversity involves recognizing the value of differences and the inclusion of all members of the community including those that experience discrimination or under representation. This is a core value of the organization as we strive for a culturally diverse student body faculty and staff that reflect the multicultural nature of Ohio the nation and our world. For official job descriptions visit Kent State University is a Smoke-Free Tobacco-Free University effective July 1 2017. Smoking and tobacco use are not permitted on any of Kent States campuses or other locations and properties that are owned operated or leased by Kent State both domestic and international. For additional details visit intent of this description is to illustrate the types of duties and responsibilities that will be required of positions given this title and should not be interpreted to describe all the specific duties and responsibilities that may be required in any particular position. Directly related experience/education beyond the minimum stated may be substituted where appropriate at the discretion of the Appointing Authority. Kent State University reserves the right to revise or change job duties job hours and responsibilities.

Required Experience:

Senior Manager

Job Title:Sr. Manager University Culinary ServicesPhysical Location:Kent Campus - Kent OHSalary:$53015 - $62693Basic Function:To manage a large multi-unit dining service operation ( Second Floor Cafeteria and lower level). Reports to designated supervisor.Additional Basic Function if applicable:Not...

Job Title:	Sr. Manager University Culinary Services
Physical Location:	Kent Campus - Kent OH
Salary:	$53015 - $62693
Basic Function:	To manage a large multi-unit dining service operation ( Second Floor Cafeteria and lower level). Reports to designated supervisor.
Additional Basic Function if applicable:	Not applicable.
Examples of Duties:	Duties/essential functions may include but not be limited to the following: Manage assigned complex dining service operation; provide and ensure quality customer service. Supervise assigned area personnel to include hiring training scheduling etc.; develop and conduct training programs; monitor and evaluate employee performance. Manage and control inventory; order products supplies and equipment as necessary. Ensure compliance with local state and federal health safety and sanitation laws and regulations; monitor food preparation procedures. Develop and implement production standards; ensure compliance with standards. Develop plan and cost menus; develop new recipes. Develop and analyze assigned area budget; record sales data; develop reports. Assist with special functions and events. Serve on various department division and University committees; hold and attend area staff meetings. Provide leadership of a small department unit or major function and/or direct supervision over administrative/professional employees. Perform related duties as assigned.
Additional Examples of Duties if applicable:	Not applicable.
Minimum Qualifications:	Associates degree in Management Hotel/Restaurant Management or relevant field or degree from a recognized culinary institute; four years progressively responsible experience in managing a multi-unit or complex single-unit dining service operation. OR Sixyears comparable related professional experience managing multi-unit and complex single-unit dining service operations. License/Certification: Food Service Management Certification from Ohio Health Department or the ability to obtain certification within three months of hire. Knowledge Of: Local state and federal laws and regulations related to food service operation Budgeting Menu management Inventory control Personal computer applications Skill In: Written and interpersonal communication Ability To: Provide leadership and direction
Preferred Qualifications if applicable:	Not applicable.
Assessments:	Asterisk (*) indicates knowledge skills abilities which require assessments
Working Conditions / Physical Requirements:	None.
Working Schedule:	Varied based on business needs.
Additional Information:	Kent State University is committed to creating a community that is culturally and intellectually diverse and to attracting and retaining a diverse staff. We strive to create and maintain working and learning environments that respect differences and are inclusive welcoming respectful and kind. Must pass a security check. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law. Kent State University is committed to the creation and nurturing of a diverse community of individuals through inclusive excellence. Diversity involves recognizing the value of differences and the inclusion of all members of the community including those that experience discrimination or under representation. This is a core value of the organization as we strive for a culturally diverse student body faculty and staff that reflect the multicultural nature of Ohio the nation and our world. For official job descriptions visit Kent State University is a Smoke-Free Tobacco-Free University effective July 1 2017. Smoking and tobacco use are not permitted on any of Kent States campuses or other locations and properties that are owned operated or leased by Kent State both domestic and international. For additional details visit intent of this description is to illustrate the types of duties and responsibilities that will be required of positions given this title and should not be interpreted to describe all the specific duties and responsibilities that may be required in any particular position. Directly related experience/education beyond the minimum stated may be substituted where appropriate at the discretion of the Appointing Authority. Kent State University reserves the right to revise or change job duties job hours and responsibilities.