Restaurant Supervisor
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Job Location:
Bloomfield, CT - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Tumble Brook Country Club is hiring for a Full Time Restaurant Supervisor. Restaurant and supervisory experience preferred.
The position will move to part time from January-March at 3 days per week. April it will return to 5 days.
Must be willing to work all nights.
Key Responsibilities of the Restaurant Supervisor:
- Ensures guests are attended to in a prompt efficient and personalized manner.
- Ensures that the restaurant and restaurant facilities are kept clean well-stocked and organized.
- Checks the maintenance of all equipment in the restaurant and notifies Management of needed maintenance and repair.
- Assures all side work is completed including all cleaning of equipment and storage areas.
- Assists with conducting pre-shift meetings to review specials menu changes and house counts.
- Performs daily activities to include: seating guests serving tables bussing tables general clerical/cashier duties etc.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications:
- High School diploma or GED and 1 year of related experience.
- Must be able to meet state age requirement to serve alcohol.
Other Qualifications:
- Previous golf course and/or club experience is a plus.
- Great Verbal and Written communication skills.
- Alcohol Awareness Training Food Safety Training.
Required Experience:
Manager
Key Skills
- English
- Academics
- Customer Service
- IT Software
- Chemical
- ERP
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
