Manufacturing Production Supervisor II
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Job Location:
San Leandro, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Title: Manufacturing Production Supervisor II
Job Type: Onsite-Contract
Duration: 6 months
Time: 1pm-9 pm (Sun-Thu OR Tu- Sat)
Location: San Leandro California 94577
Job Description:
Summary:
The Manufacturing Production Supervisor is a central figure in the production environment tasked with the management and guidance of production workers to meet set goals and uphold quality standards. Responsible for the coordination of various manufacturing functions within a large complex and fast paced food production facility to drive maximum financial results and deliver a quality on-time product for customers.
Role is responsible for supervising a production shift managing day-to-day operations and coaching hourly teams to meet production safety and quality targets.
Candidate will be working 40-50 hours per week.
Manager is looking to hire 2 Swing Shift Production Supervisors
Responsibilities:
Main responsibilities
Supervise daily production activities and personnel across assigned shift.
Ensure compliance with safety food safety and GMP standards.
Monitor KPIs and implement corrective actions for variances.
Support execution of WIGs and plant improvement projects.
Communicate goals updates and metrics to the team regularly.
Train and mentor employees to achieve peak performance.
Ensure shift handoff and reporting processes are complete and accurate.
Resolve equipment or process issues quickly by partnering with Maintenance or QA.
Lead safety meetings and participate in incident investigations.
Ensure SOX and compliance documentation is completed and filed properly.
Collaborate with scheduling warehouse and support teams for seamless operations.
Requirements:
Minimum Qualifications:
- HS Diploma or GED Equivalent
- 4 years of supervisory experience in a food manufacturing environment. 1 or more years experience working with Lean Manufacturing principles.
- Ability to direct a diverse unionized workforce.
Must haves:
- Excellent Communication both verbal and written
- Knowledge of GMP HACCP and Safety Programs
- Problem solving skills
Nice to haves:
- Dairy Process Knowledge
- Experience with coach and developing workers.
- Working knowledge of MS applications including proficiency with Microsoft Word Microsoft Excel - PowerPoint and ability to grasp additional business-related applications.
Key Skills
- Lean Manufacturing
- Six Sigma
- Continuous Improvement
- FDA Regulations
- Lean
- Packaging
- Production Planning
- cGMP
- Cell Culture
- Leadership Experience
- Supervising Experience
- Manufacturing
