Food and Beverage Director
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Job Location:
Washington, AR - USA
Monthly Salary:
$ 155000 - 185000
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
About the Role
We are looking for a Director of Food & Beverage who views hospitality as an art this role you will do more than manage operations; you will nurture the legacy of a prestigious Washington DC club. This role is for a leader who finds as much joy in the perfect pour of a vintage wine as they do in the strategic growth of a team. Here you will pair high-concept dining with the genuine bespoke service our UHNW members expect ensuring every engagement at the club is exquisite.
Position Overview
The Food & Beverage Director will be responsible for leading all aspects of the clubs F&B operations including fine dining casual venues special events and private catering with a focus on delivering world-class service flawless execution and culinary excellence. This role will require experience with elite UHNW clientele.
Principal (Essential) Duties
Qualifications & Experience
The base salary pay range for this role is $155000-$185000 depending on relevant experience and qualifications in addition to a generous full-suite benefits package offering.
We are looking for a Director of Food & Beverage who views hospitality as an art this role you will do more than manage operations; you will nurture the legacy of a prestigious Washington DC club. This role is for a leader who finds as much joy in the perfect pour of a vintage wine as they do in the strategic growth of a team. Here you will pair high-concept dining with the genuine bespoke service our UHNW members expect ensuring every engagement at the club is exquisite.
Position Overview
The Food & Beverage Director will be responsible for leading all aspects of the clubs F&B operations including fine dining casual venues special events and private catering with a focus on delivering world-class service flawless execution and culinary excellence. This role will require experience with elite UHNW clientele.
Principal (Essential) Duties
- Develop and execute a long-term F&B strategy that aligns with the clubs brand member expectations and luxury positioning.
- Uphold and continuously refine the service culture ensuring an elevated and personalized experience at every touchpoint.
- Lead mentor and inspire a high-performing team including restaurant managers sommeliers chefs and service staff.
- Collaborate with the Executive Chef to curate seasonal menus that reflect excellence creativity and quality.
- Oversee all daily F&B operations including fine dining lounges bar service and banquets.
- Ensure seamless coordination between front-of-house and back-of-house teams.
- Implement and enforce rigorous standards of service cleanliness and food safety.
- Foster personal relationships with members learning preferences and anticipating needs to provide highly tailored service.
- Handle member inquiries and concerns with discretion professionalism and responsiveness.
- Work closely with the Events Director and culinary team to create exceptional private dining and club-wide event experiences.
- Oversee execution of VIP events with utmost discretion attention to detail and refinement.
Qualifications & Experience
- 10 years of progressive leadership experience in luxury hospitality prior experience working with UHNW clientele is required.
- Proven track record managing high-volume high-end F&B operations while delivering bespoke service required.
- Deep understanding of culinary trends wine and beverage programs and service protocols suitable for UHNW clients.
- Experience in budgeting financial reporting and cost control within a luxury environment.
- A degree in hospitality management culinary arts or related field highly preferred.
The base salary pay range for this role is $155000-$185000 depending on relevant experience and qualifications in addition to a generous full-suite benefits package offering.
Required Experience:
Director
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
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