Job Title: Cook - General
1. Cooking for labours in huge quantity
2. Preparation of south Indian breakfast items for senior staff
3. Cooking special items for party orders
4. Cutting vegetables when required
5. Overlook food preparation and assigning tasks for helpers Only Tamilnadu or Kerla
religion: Hindu
10 hours duty half day off per week
Requirements
Requirements:
- Minimum of 3 years of experience in professional kitchen settings with a strong track record in cooking.
- Demonstrated ability to manage multiple tasks in a fast-paced environment.
- Knowledge of food safety standards and hygiene practices.
- Strong teamwork and communication skills.
- Ability to work independently and under pressure during peak hours.
Benefits
Additional Information:
Proposed Salary: Between 200-250 OMR (currency subject to agreement)
Accommodation Provided:
Free accommodation and Food
provided Free Wi-Fi access
Religion: Hindu
Working hours : 10 hours duty half day off per week
Required Skills:
Female candidate required Ability to speak English fluently (for effective communication) No prior experience required but genuine commitment to patient care is essential Willingness to work flexible hours with a fixed weekly day off on Friday (transportation not provided) Must be self-reliant and able to manage personal transportation needs on off days
Required Education:
ANY GRADUATE
Job Title: Cook - General1. Cooking for labours in huge quantity2. Preparation of south Indian breakfast items for senior staff 3. Cooking special items for party orders 4. Cutting vegetables when required 5. Overlook food preparation and assigning tasks for helpers Only Tamilnadu or Kerla religion...
Job Title: Cook - General
1. Cooking for labours in huge quantity
2. Preparation of south Indian breakfast items for senior staff
3. Cooking special items for party orders
4. Cutting vegetables when required
5. Overlook food preparation and assigning tasks for helpers Only Tamilnadu or Kerla
religion: Hindu
10 hours duty half day off per week
Requirements
Requirements:
- Minimum of 3 years of experience in professional kitchen settings with a strong track record in cooking.
- Demonstrated ability to manage multiple tasks in a fast-paced environment.
- Knowledge of food safety standards and hygiene practices.
- Strong teamwork and communication skills.
- Ability to work independently and under pressure during peak hours.
Benefits
Additional Information:
Proposed Salary: Between 200-250 OMR (currency subject to agreement)
Accommodation Provided:
Free accommodation and Food
provided Free Wi-Fi access
Religion: Hindu
Working hours : 10 hours duty half day off per week
Required Skills:
Female candidate required Ability to speak English fluently (for effective communication) No prior experience required but genuine commitment to patient care is essential Willingness to work flexible hours with a fixed weekly day off on Friday (transportation not provided) Must be self-reliant and able to manage personal transportation needs on off days
Required Education:
ANY GRADUATE
View more
View less