Head of Department (Food & Beverage Head)

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profile Job Location:

Nairobi - Kenya

profile Monthly Salary: Not Disclosed
profile Experience Required: 4-5years
Posted on: 3 days ago
Vacancies: 1 Vacancy

Job Summary

About the Role

We are seeking a dedicated and experienced Food & Beverage Head of Department to lead the F&B academic and practical training functions within our clients institution. The successful candidate will be responsible for curriculum delivery quality training departmental coordination and ensuring graduates are industry-ready.

Reporting to Head of Academics (Dean of Studies)


Key Responsibilities

  • Oversee and coordinate the Food & Beverage academic and practical training programs.

  • Develop review and implement F&B curriculum lesson plans and assessment tools.

  • Ensure training delivery aligns with industry standards and regulatory requirements.

  • Supervise mentor and support trainers/lecturers within the F&B department.

  • Lead practical sessions and maintain high standards of service hygiene and professionalism.

  • Ensure the training restaurant service labs and related facilities are well-managed and fully functional.

  • Collaborate with industry partners to enhance practical exposure internships and guest lectures.

  • Monitor student performance discipline and progression.

  • Participate in academic committees quality assurance processes and institutional events.

  • Support the development of new programs or short courses in the F&B field.



Requirements

Qualifications & Experience

  • A Degree in Hospitality Management or a related field (mandatory).

  • Industry exposure and practical experience in Food & Beverage operations (mandatory).

  • Experience in teaching training or curriculum delivery is an added advantage.

  • Strong understanding of modern F&B techniques service standards and training methodologies.

  • Excellent leadership communication and interpersonal skills.

  • Ability to inspire students maintain discipline and uphold institutional values.




Required Skills:

Qualifications & Experience A Degree in Hospitality Management or a related field (mandatory). Industry exposure and practical experience in Food & Beverage operations (mandatory). Experience in teaching training or curriculum delivery is an added advantage. Strong understanding of modern F&B techniques service standards and training methodologies. Excellent leadership communication and interpersonal skills. Ability to inspire students maintain discipline and uphold institutional values.


Required Education:

Bachelors degree in Hospitality or a related field.

About the RoleWe are seeking a dedicated and experienced Food & Beverage Head of Department to lead the F&B academic and practical training functions within our clients institution. The successful candidate will be responsible for curriculum delivery quality training departmental coordination and en...
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Company Industry

Airlines and Aviation / Aviation and Aerospace Component Manufacturing

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