Cook II
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Job Location:
Muscatine, IA - USA
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
Overview
$1500 Sign-On Bonus!
1st Shift: 6:00am - 2:30pm Mon-Fri every other weekend and rotating holidays
The Cook plays a key role in preparing fresh high-quality meals including entrées vegetables soups cereals sauces and fried items. Responsibilities also include proper food handling and storage maintaining a clean and sanitary workspace and ensuring all food safety guidelines are followed. The goal is to provide meals that are appealing nutritious and safe for every customer.
Why UnityPoint Health
At UnityPoint Health you matter. Were proud to be recognized as a Top 150 Place to Work in Healthcare by Beckers Healthcare several years in a row for our commitment to our team members.
Our competitive Total Rewards program offers benefits options that align with your needs and priorities no matter what life stage youre in. Here are just a few:
- Expect paid time off parental leave 401K matching and an employee recognition program.
- Dental and health insurance paid holidays short and long-term disability and more. We even offer pet insurance for your four-legged family members.
- Early access to earned wages with Daily Pay tuition reimbursement to help further your career and adoption assistance to help you grow your family.
With a collective goal to champion a culture of belonging where everyone feels valued and respected we honor the ways people are unique and embrace what brings us together.
And we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience.
Find a fulfilling career and make a difference with UnityPoint Health.
Responsibilities
- Produces all hot production food items delegated to him/her during a given shift and supports the production team related to ordering producing portioning and assembling to ensure timely departure of all hot food to all customers.
- Appropriately handles and stores all food items in a safe cost effective manner to ensure all state local and safety/sanitation measures are met. Any deviations are reported to the F&N Supervisor or Manager or Senior Cook/Lead Cook
- Records all food and equipment temperatures according to task list.
- Ensures that equipment in the area is operational properly maintained used properly and safely and is kept clean.
- Accepts responsibility for maintaining and adhering to all recipes/ procedures prescribed in order to produce palatable attractive and safe food to all customers. Any deviations or adjustments are noted and discussed with the Supervisor on Duty Manager or Senior Cook/Lead Cook.
- Balance team and individual responsibilities; be open and objective to others views; give and welcome feedback; contribute to positive team goals; and put the success of the team above own interests.
- Practice reflects knowledge of HIPAA JCAHO OSHA and other federal/state regulatory agencies guiding healthcare.
- Demonstrates the ability to meet the department work schedule.
- Demonstrates the knowledge that patient and workplace safety is a priority by preventing errors accidents and infections and reporting potential or actual concerns immediately.
Qualifications
Education:
- None
Experience:
- Two years cooking or food service experience and the ability to perform at the cooks level within six months in this position.
License(s)/Certification(s):
- Serve Safe Certification is within 6 months after hire.
- Valid Drivers License.
*Specific offers are determined by various factors such as experience skills internal equity and other business needs. The salary range listed does not include other forms of compensation which may include bonuses/incentive differential pay or other forms of compensation or benefits that may be applicable to this role.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As an integrated health system, we provide care throughout Iowa, western Illinois and southern Wisconsin in not-for-profit hospitals, clinics and home health settings.
