Salary: 31200 plus overtime and enhanced holiday
Hours: 40 hours per week
Key responsibilities:
- To be detail driven and ensure that all food and beverage offerings are presented to the highest standard.
- To oversee the operations of weekday serviced lunch operation in our Hall and manage the team to ensure only the highest standards are provided.
- To manage the opening and closing duties for the catering operation.
- To brief teams at the start of each service and event.
- To be confident in communications with valued guests senior figures different departments and members of the management team.
- To support with the training and development of the Front of House team.
Qualifications :
- Excellent product knowledge (food/beverage)
- Experience in running large events dinners.
- Strong business acumen
- Leads by example by acting professional at all times.
- Excellent communication skills
- Responds quickly to drive business through periods of low demand
- Takes the initiative
- Excellent time management
Additional Information :
- Strong experience within a Supervisor or Junior Manager role within a similar environment.
- Experience conducting briefings.
- Excellent communication skills.
- Highly developed attention to detail and organisation skills.
- Ability to work at a fast-pace prioritising different tasks.
- Positive can-do attitude.
- Supportive team player.
- Full UK driving licence (desirable for summer events).
Remote Work :
No
Employment Type :
Full-time
Salary: 31200 plus overtime and enhanced holidayHours: 40 hours per weekKey responsibilities:To be detail driven and ensure that all food and beverage offerings are presented to the highest standard.To oversee the operations of weekday serviced lunch operation in our Hall and manage the team to ensu...
Salary: 31200 plus overtime and enhanced holiday
Hours: 40 hours per week
Key responsibilities:
- To be detail driven and ensure that all food and beverage offerings are presented to the highest standard.
- To oversee the operations of weekday serviced lunch operation in our Hall and manage the team to ensure only the highest standards are provided.
- To manage the opening and closing duties for the catering operation.
- To brief teams at the start of each service and event.
- To be confident in communications with valued guests senior figures different departments and members of the management team.
- To support with the training and development of the Front of House team.
Qualifications :
- Excellent product knowledge (food/beverage)
- Experience in running large events dinners.
- Strong business acumen
- Leads by example by acting professional at all times.
- Excellent communication skills
- Responds quickly to drive business through periods of low demand
- Takes the initiative
- Excellent time management
Additional Information :
- Strong experience within a Supervisor or Junior Manager role within a similar environment.
- Experience conducting briefings.
- Excellent communication skills.
- Highly developed attention to detail and organisation skills.
- Ability to work at a fast-pace prioritising different tasks.
- Positive can-do attitude.
- Supportive team player.
- Full UK driving licence (desirable for summer events).
Remote Work :
No
Employment Type :
Full-time
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