Kitchen Manager in Training
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Job Location:
Gulfport, MS - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Kitchen Manager in Training 228 Cocina
228 Cocina is seeking a dedicated and experiencedKitchen Manager in Training to lead our in-house kitchen operations and ensure exceptional service every day. The ideal candidate will be highly organized and a natural leader.
Responsibilities:
- Oversee food preparation and presentation to meet228 Cocinastandards
- Manage staff and delegate responsibilities
- Ensure timely service quality control and great customer experiences
- Handle customer communication gather feedback and resolve any on-site issues
- Track and manageinventory and supplies
- Maintain strict food safety and sanitation standards at all times
Requirements:
- Previous experience in catering hospitality or food service management
- Provide structure and guidance to staff members to ensure daily operations run smoothly
- Strong organizational and multitasking skills
- Excellent communication and customer service abilities
- Ability to lead train and motivate a team
- Knowledge of food safety and handling practices
- Valid drivers license
- Ability to pull a trailer with a truck strongly encouraged
- Flexible schedule including evenings and weekends as needed
- Ability to lift up to 40 lbs and remain on your feet for extended periods
- Passion for food and dedication to creating memorable guest experiences
Why Join 228 Cocina
At 228 Cocina we take pride in delivering authentic flavors and unforgettable service. As Food Truck Lead youll have the opportunity to bring our vision of San Diego style Mexican cuisine to life on The Gulf Coast and be part of a growing passionate team that values creativity and excellence.
In compliance with federal law all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Hospitality Experience
- Food Safety Experience
- Management Experience
- Conflict Management
- Cooking
- Sanitation
- Restaurant Management
About Company
Come join our cooking & catering team at 228Cocina, a fast-paced growing food truck!!! The cooking & catering staff must be able to work nights & we...
