Stewarding Manager
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Job Location:
Charlotte, VT - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
The role of the Executive Steward is to manage the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitchen helpers etc.). Strives to continually improve guest and employee satisfaction.
Salary is $70000
Orders and manages necessary supplies. Ensuring workers have supplies equipment tools and uniforms necessary to do their jobs.
Schedules events programs and activities as well as the work of others.
Monitors the inflow of ordered materials and the maintenance of current materials.
Conducts china glass and silver inventories.
Controls inventories of food equipment smallware and liquor and report shortages to designated personnel.
Inspects supplies equipment and work areas in order to ensure efficient service and conformance to standards.
Investigates reports and follows-up on employee accidents.
Manages all equipment china glass and silver (e.g. adequate clean supplies of each).
Minimum lifting of 50 pounds.
Pushing bending stooping upward reaching manual dexterity.
Minimum pulling of 50 pounds.
Other duties may be assigned.
EOE - All qualified applicants will receive consideration for employment without regard to race religion color national origin gender sexual orientation age marital status veteran status or disability status.
Required Experience:
Manager
Key Skills
- Aeronautical
- Endpoint Security
- Conflict Management
- Cost Control
- Apps
About Company
One of the premier hotel management companies, StepStone exists solely to enhance the value of our clients’ assets. Click here to learn more.
