POSITION SUMMARY
Purpose of Role
Fully responsible and in charge of preparing a variety of food for guests in the venues of the Hotel. Replace any section chefs during their absence.
The Chef de Partie will be required to conduct their duties in a courteous safe and efficient manner in accordance with hotel policies and procedures ensuring that a high level of service is maintained.
Cast Key Responsibilities
all parts of the kitchen including pot and dish wash areas for and correct storage and stock rotation.
adequate mise en place preparation for next day sauce stock fish and etc.
and control daily mise en place according to Sous Chef.
smooth prompt and top class service to guests.
in making food requisitions.
any pending problems.
for basic on-the-job training with Demi Chef de Partie and Commis.
職位宗旨
負責為飯店的各式餐廳出餐做準備 在任何廚師離開其崗位時可馬上替補
遵從飯店的政策和做法要求廚師以有禮貌安全和高效率的方法提供及維護最高水準服務
主要負責事項
1.檢查廚房的所有設備包括工作區域秩序設備器皿清潔和正確的儲存和存貨先進先出
2.注意隔日要出食材醬汁高湯及海鮮等
3.根據主廚指示擺盤每日檢查和控制
4.確保順利並迅速的將一流服務提供給客人
5.協助叫貨
6.報告任何未解決的問題
7.負責對廚師做基本的在職訓練
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more