Intern YEN Kitchen
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Job Location:
Taipei City - Taiwan
Monthly Salary:
Not Disclosed
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
Purpose of Role
To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner. Commis Chefs must always strive to obtain maximum efficiency and promote teamwork within and outside of the department.
Commis Chefs will be required to conduct their duties in a courteous safe and efficient manner in accordance with the hotels policies and procedures ensuring that a high level of service is maintained.
-Knowledge of individual menu items including basic ingredients methods of preparation and presentation style.
-Maintain kitchen hygiene and cleanliness.
-Gain basic knowledge of all venues in the hotel.
-Assist in setting up mise en place.
-Taste and examine food prepared for freshness and required quality.
-Assist in setting up section as required by Sous Chef to be checked by Sous Chef before service.
-Be responsible for minimising food wastage.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Intern
Key Skills
- Campaigns
- Abinitio
- AutoCAD 3D
- Hardware & Networking
- Customer Support
- Arabic
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
