Restaurant Manager ( Agra)

Agra - India

Monthly Salary: INR 20000 - 40000

Posted on: 2 hours ago

Vacancies: 1 Vacancy

Job Summary

Mail:-

Restaurant Manager oversees daily operations ensuring smooth service profitability and customer satisfaction by managing staff (hiring training scheduling) controlling costs (inventory waste) maintaining quality/safety standards (food hygiene) handling guest feedback and implementing marketing/sales strategies to meet business goals blending leadership with hands-on problem-solving.

Key Responsibilities:

Operations: Supervise daily front-of-house (FOH) & back-of-house (BOH) activities ensuring efficiency and adherence to brand standards.

Staff Management: Recruit train schedule mentor and evaluate employees; resolve conflicts; foster a positive culture.

Customer Service: Ensure guest satisfaction handle complaints professionally build rapport and drive repeat business.

Financial Management: Control operational costs manage budgets track sales minimize waste and report on revenue/expenses.

Inventory & Supply: Monitor stock levels order food/supplies manage vendors and maintain product availability.

Health & Safety: Enforce strict food safety sanitation and labor compliance.

Marketing & Sales: Develop promotions contribute to marketing and implement strategies to improve sales and profitability.

Essential Skills:

Leadership & Team Building

Strong Communication & Interpersonal Skills

Problem-Solving & Decision Making

Financial Acumen

Customer Service Focus

Attention to Detail

Typical Work Environment:

Various settings: fine dining casual chains.

Collaboration with General Managers Chefs Bartenders Servers.

Requirements

Mail:- Restaurant Manager oversees daily operations ensuring smooth service profitability and customer satisfaction by managing staff (hiring training scheduling) controlling costs (inventory waste) maintaining quality/safety standards (food hygiene) handling guest feedback and implementing marketi...