Restaurant Manager
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Job Location:
Monthly Salary:
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure exceptional guest experiences in line with Mövenpicks standards of Swiss hospitality. This role focuses on service excellence team leadership financial performance and maintaining high quality hygiene and safety standards.
Key Responsibilities
Manage daily restaurant operations ensuring smooth and efficient service at all times
Deliver exceptional guest satisfaction by upholding Mövenpick brand standards and service philosophy
Lead train motivate and supervise restaurant staff to achieve high performance and engagement
Monitor service quality and handle guest feedback or complaints professionally and promptly
Coordinate with the kitchen and bar teams to ensure timely and high-quality food and beverage service
Prepare staff schedules manage attendance and control labor costs
Ensure compliance with health safety and hygiene regulations (HACCP standards)
Control inventory minimize waste and oversee ordering of supplies
Manage cash handling billing procedures and daily revenue reporting
Support promotional activities special events and seasonal offerings
Analyze sales performance and implement strategies to increase revenue and profitabilit
Qualifications :
Diploma or degree in Hospitality Management or a related field
Minimum 35 years of experience in restaurant operations preferably in a 4- or 5-star hotel
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Strong knowledge of food & beverage service standards and procedures
Financial awareness including budgeting and cost control
Ability to work flexible hours including weekends and holidays
Proficiency in POS systems and basic computer applications
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
