Banquet Manager

AccorHotel

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profile Job Location:

Baghdad - Iraq

profile Monthly Salary: Not Disclosed
Posted on: 12 hours ago
Vacancies: 1 Vacancy

Job Summary

The Banquet Manager is responsible for overseeing all banquet and catering operations ensuring that events are executed smoothly and in line with brand standards. This role requires strong leadership organizational and customer service skills to deliver exceptional experiences for guests while maintaining profitability and efficiency

  • Plan organize and oversee banquet events including weddings conferences corporate functions and special events.

  • Ensure smooth coordination with the culinary service and event planning teams to deliver high-quality guest experiences.

  • Supervise the setup and breakdown of banquet functions ensuring compliance with event orders.

  • Monitor service quality and resolve issues promptly during events

  • Lead train and motivate the banquet team to maintain service excellence.

  • Develop staff schedules manage shifts and ensure adequate coverage for events.

  • Conduct performance evaluations and provide coaching to team members

  • Ensure all operations comply with hygiene health and safety regulations.

  • Uphold brand standards in service presentation and guest interaction.

  • Handle guest feedback and implement improvements where needed


Qualifications :

  • Bachelors degree in Hospitality Management or related field (preferred).

  • Proven experience as a Banquet Manager or in a senior supervisory role in hospitality.

  • Strong leadership and communication skills.

  • Excellent organizational and problem-solving abilities.

  • Knowledge of food safety and hygiene standards.

  • Ability to work flexible hours including evenings weekends and holidays


Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
 


Remote Work :

No


Employment Type :

Full-time

The Banquet Manager is responsible for overseeing all banquet and catering operations ensuring that events are executed smoothly and in line with brand standards. This role requires strong leadership organizational and customer service skills to deliver exceptional experiences for guests while maint...
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Key Skills

  • Administrative Skills
  • Time Management
  • Leadership skills
  • Organizational Skill
  • Business Process Skill
  • Reservation Skills
  • Banqueting Skills
  • Banquet Operations
  • Communication
  • Relationship Management
  • Quality Management
  • Strategic Thinking Skills
  • Team Player Spirit
  • Marketing Skills
  • Problem Solving Skills

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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