Executive Banquet Chef
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
What you will be doing:
- Monitor food standards in each Outlet and Banquet
- Identify market needs and trends in terms of food menus for both hotel guests and the local market
- Actively share ideas opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback.
- Supervise Executive Sous Chef to run their kitchens at high quality level whilst maintaining acceptable food cost
- Ensure high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the operations.
- Able to evaluate the quality of food products to ensure consistency of quality standards is well maintained.
Qualifications :
Your experience and skills include:
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
- Minimum of 4 years of experience in the same position
- 5 Stars & Luxury brand experience will be beneficial
- Bachelor Degree in an accredited university in Culinary Arts Hotel and Restaurant Management or related major.
- Be well versed in food safety and hygiene standards (HACCP)
Additional Information :
Your team and working environment:
- Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Catering
- Taleo
- Food Industry
- Cooking
- Heavy Lifting
- Sanitation
- Knife Skills
- Banquet Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
