Experienced Baker
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
About the Business
Bakers Delight Toowong / Kenmore is a busy and well-established retail bakery producing a wide range of fresh breads and baked products daily using traditional baking methods and quality ingredients. We are committed to consistency food safety and high production standards.
We are currently seeking a skilled and experienced Baker to join our team on a full-time basis.
Key Duties & Responsibilities
The role will involve duties aligned with the ANZSCO occupation of Baker including:
- Preparing mixing and baking doughs and batters for breads and bakery products from scratch
- Measuring weighing and mixing ingredients according to recipes and production schedules
- Operating commercial bakery equipment including mixers provers (proofing cabinets) ovens and bench equipment
- Hand-shaping moulding proving and finishing bakery products
- Monitoring fermentation baking times and temperatures to ensure consistent product quality
- Managing daily production requirements to meet retail demand
- Maintaining food safety hygiene and WHS standards at all times
- Minimising waste and managing stock of baking ingredients
- Cleaning and maintaining bakery equipment and work areas
Requirements
Skills & Experience Required
- Relevant qualification in Baking or Patisserie (Certificate III or equivalent)
OR minimum 3 years of relevant full-time baking experience - Strong understanding of bread production dough fermentation and baking processes
- Ability to work early morning shifts and in a fast-paced environment
- High attention to detail and consistency
- Knowledge of food safety and hygiene requirements
- Ability to work independently and as part of a team
Employment Conditions
- Full-time position (minimum 38 hours per week)
- Rostered shifts including early mornings weekends and public holidays as required
- Ongoing employment subject to performance and business needs
Benefits
Full-time permanent position with job security
Competitive salary aligned with market and migration requirements
Stable roster with consistent hours
Opportunity to work with a well-established and reputable bakery brand
Supportive and professional team environment
Ongoing employment subject to performance
Work in a high-standard food-safe commercial bakery
Training and support to maintain consistent production standards
Please submit your resume outlining your relevant baking experience and qualifications.
Required Skills:
Skills & Experience Required Relevant qualification in Baking or Patisserie (Certificate III or equivalent) OR minimum 3 years of relevant full-time baking experience Strong understanding of bread production dough fermentation and baking processes Ability to work early morning shifts and in a fast-paced environment High attention to detail and consistency Knowledge of food safety and hygiene requirements Ability to work independently and as part of a team
Company Industry
Airlines and Aviation / Aviation and Aerospace Component Manufacturing
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Food Service
- Kitchen Experience
- Customer Service
- Basic Math
- Cake Decorating
- Coffee Experience
- Food Industry
- Baking
