Where Youll Work
Yavapai Regional Medical Center West is a 218 bed non-profit facility providing quality health care to patients and communities in and around Prescott Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1000 care sites across 21 states making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice health equity and prepared to deliver care in new innovative ways you belong with us.
Job Summary and Responsibilities
As a Cook you will prepare food for our patients staff and visitors of the healthcare facility following safe cooking techniques. You will prepare food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment and support quality control measures such as recipe adherence and food quality consistency.
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food equipment and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas
**Must be able to work early morning shifts and evening shifts**
Job Requirements
Minimum:
- One (1) year Food Service experience
- A Food Handlers Permit Within 30-days of Hire
Preferred:
- High School Diploma GED or equivalent combination of education and experience
- Cooking Experience
Where Youll WorkYavapai Regional Medical Center West is a 218 bed non-profit facility providing quality health care to patients and communities in and around Prescott Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1000 care sites across 21 states making our se...
Where Youll Work
Yavapai Regional Medical Center West is a 218 bed non-profit facility providing quality health care to patients and communities in and around Prescott Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1000 care sites across 21 states making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice health equity and prepared to deliver care in new innovative ways you belong with us.
Job Summary and Responsibilities
As a Cook you will prepare food for our patients staff and visitors of the healthcare facility following safe cooking techniques. You will prepare food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment and support quality control measures such as recipe adherence and food quality consistency.
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food equipment and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas
**Must be able to work early morning shifts and evening shifts**
Job Requirements
Minimum:
- One (1) year Food Service experience
- A Food Handlers Permit Within 30-days of Hire
Preferred:
- High School Diploma GED or equivalent combination of education and experience
- Cooking Experience
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