Line Cook TOPPER'S (seasonal)
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Job Location:
Nantucket, MA - USA
Monthly Salary:
Not Disclosed
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2026.
Qualifications :
Responsibilities:
- Start prep work on items needed for the particular menu of the day
- Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
- Prepare all menu items following recipes and yield guide
- Inform the Sous Chef of any shortages before the item runs out
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Breakdown work station and complete closing duties
- Wrap cover label and date all items being put away.
Applicants should also work well under pressure possess excellent communication skills be organized flexible self-motivated and have a great sense of humor.
Requirements include a minimum of 2 years in a similar position.
Additional Information :
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket White Elephant Palm Beach The Wauwinet Jared Coffin House The Cottages at Nantucket Boat Basin Nantucket Boat Basin and coming soon White Elephant Aspen.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
