Master Baker (Pre Opening) Waldorf Astoria
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Job Location:
Kuala Lumpur - Malaysia
Monthly Salary:
Not Disclosed
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
With thousands of hotels across more than 100 countries and territories Hilton offers exceptional opportunities to inspire and delight. From warm welcomes to unforgettable dining moments we create hospitality that stays with our guests long after their visit. Our diverse brand portfolio includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many more.
If you take pride in craftsmanship and believe that bakery defines the soul of a culinary experience you may be the expert we are looking for. At Hilton we never forget our purpose: to delight our guests our Team Members and our owners.
Role Overview
Are you an accomplished artisan with a passion for creating exceptional breads pastries and baked goods Do you excel in leading bakery operations while inspiring creativity and precision in your team
We are seeking a highly skilled Master Baker to oversee all bakery production during the hotels pre-opening and ongoing this role you will craft premium-quality baked goods develop innovative recipes supervise bakery staff and ensure the highest standards of consistency flavor and presentation.
If youre ready to elevate the bakery offering of a luxury property and lead with expertise and creativity we welcome your talent and passion.
What Will I Be Doing
Artisanal Baking & Product Excellence
- Produce a wide range of high-quality baked goods including artisan breads viennoiseries pastries desserts and specialty items.
- Develop and refine recipes that align with Hilton brand standards and the propertys culinary identity.
- Ensure consistency in flavor texture portioning and visual presentation across all bakery products.
- Innovate seasonal offerings signature items and bakery concepts in collaboration with the culinary leadership team.
Production Management & Operations
- Oversee daily bakery production ensuring timely preparation to meet restaurant banqueting in-room dining and retail requirements.
- Plan production schedules ingredient usage and workflow to maximize efficiency while maintaining quality.
- Monitor oven performance equipment function and operational readiness coordinating repairs with Engineering as needed.
- Ensure proper storage rotation and usage of ingredients following HACCP and food safety guidelines.
Leadership & Team Development
- Lead mentor and train bakery colleagues fostering a positive and professional work environment.
- Conduct training on baking techniques dough handling pastry skills and equipment operation.
- Ensure all team members adhere to standard recipes SOPs and quality expectations.
- Support performance management scheduling and skill development to build a highly capable bakery team.
Quality Safety & Hygiene Compliance
- Uphold strict adherence to food safety standards HACCP principles and hygiene regulations.
- Maintain cleanliness organization and sanitation within all bakery production areas.
- Ensure proper handling labeling and storage of all products to minimize waste and prevent contamination.
- Conduct regular inspections and participate in internal audits to ensure full compliance.
Collaboration & Pre-Opening Preparation
- Work closely with the Executive Chef Pastry Chef and culinary leadership to design bakery offerings for all outlets.
- Participate actively in menu planning tastings and product development sessions.
- Support pre-opening tasks such as equipment selection recipe development par level planning and bakery layout setup.
- Coordinate with Purchasing and suppliers to source high-quality flours grains chocolates fats and specialty ingredients.
EOE/AA/Disabled/Veterans
What Are We Looking For
A successful Master Baker at Hilton should possess:
- Professional certification or diploma in Baking Pastry Arts or Culinary Arts.
- Proven experience as a Master Baker Head Baker or Senior Baker in luxury hotels boutique bakeries or high-end pastry establishments.
- Strong technical expertise in artisan baking dough fermentation lamination pastry techniques and specialty bread production.
- Creativity and innovation with the ability to develop premium bakery products and signature items.
- Strong leadership training and organizational skills.
- Knowledge of HACCP food safety protocols and bakery-specific sanitation practices.
- Ability to work under pressure while maintaining meticulous quality standards.
- Fluency in English; additional languages are an advantage.
- Pre-opening experience is a plus.
What Is It Like to Work for Hilton
Hilton is a global hospitality leader celebrated for its commitment to excellence innovation and delivering memorable experiences. Our visionto fill the earth with the light and warmth of hospitalityunites us as one team committed to exceptional service.
Our Team Members are the heart of our success and we take pride in offering opportunities for growth recognition and a rewarding career journey
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Food Service
- Kitchen Experience
- Customer Service
- Basic Math
- Cake Decorating
- Coffee Experience
- Food Industry
- Baking
About Company
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.
