Chef Tournant- Bacchanal (Caesars Palace LV)

To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced

WE ARE CAESARS

At Caesars Entertainment our Mission Vision & Values reflect our unique purpose providing people with possibilities and places to have fun. Our Mission Vision & Values represent a unifying and inspiring way forward and all Team Members are expected to uphold them.

• Our Mission: Create the Extraordinary

• Our Vision: We create spectacular worlds that immerse inspire and connect you. We dont perform magic; we create it with excellence.

• Our Values: Blaze the Trail Together We Win All-In on Service

Our corporate social responsibility framework People Planet Play represents our continuous dedication to enhancing economic development uplifting the wellbeing of our Team Members and their families and making positive contributions to the communities we operate in.

JOB SUMMARY

To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced

HOW YOU WILL CREATE THE EXTRAORDINARY

• Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant.

• Display professionalism by conducting oneself with responsibility integrity accountability and excellence.

• Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments ordering and receiving product preparing prep lists and instruction for the team quality checking product during all stages of preparation general oversight of production and service conducting regular internal health and safety inspections managing daily food cost and spend.

• Ensure quality food product and presentations.

• Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulation.

• Adhere to and enforce company policies and statutory requirements with regards to health and safety sanitation fire procedures and HACCP.

• Ensure safe and proper use of equipment.

• Ensure kitchen equipment is in good working order address any equipment issues promptly.

• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.

• Teach and develop and give support to culinary team as needed.

• Hold team members accountable on a fair and consistent basis.

• Support and foster a caring work environment.

• Work with General Manager and front of house staff to ensure a positive guest experience.

• Maintain food cost labor cost supply cost and other controllable expenses within budget guidelines.

• Minimize waste and spoilage by monitoring occupancy forecasts.

• Maintain high standards of appearance and good personal hygiene.

• Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.

WHAT YOU WILL NEED

• Minimum of 5 years of cooking experience required

• Bachelors Degree preferred

• Culinary school or apprenticeship preferred

• Must have experience operating in a similar role for minimum of 1 year

• Experience working in a fast-paced high volume environment

• Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants.

ADDITIONAL REQUIREMENTS

• ServSafe Certified

• Knowledge understanding and compliance of policies and procedures job descriptions daily memorandums statutory requirements regarding health and safety sanitation proper chemical usage fire procedures and HACCP.

• Knowledge of all kitchen equipment operations.

• Ability to read write and understand English.

• Ability to perform basic/intermediate math skills.

• Ability to establish and maintain an effective working relationship with management staff and guests.

• License Certificate: Food Safety Employee Training required and Food Handlers Card

• Able to manage team of up to 100 managers and supervisors and 600 hourly employees.

• Passionate approach to streamline operational procedures and increase productivity of department.

• Excellent communication and administration skills.

• Applies best industry best practices.

• Ability to maintain and further develop the standards set by Caesars Entertainment.

• Must possess a wealth of experience and in-depth knowledge of up-to date culinary trends.

• Must demonstrate culinary creativity.

• Emphasis on creative thinking problem solving and consistently well executed food product.

• Must be aware of market trends and latest developments in international cuisine and pastry.

• Knowledge of all kitchen equipment operations.

• Ability to establish and maintain an effective working relationship with management staff and guests.

• Knowledge understanding and compliance of policies and procedures job descriptions daily memorandums chemical labels and other instructions.

• Must be able to work any shift and long hours when necessary.

TOGETHER WE WIN

We believe in delivering family-style servicean approach that fosters warmth connection and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family creating a welcoming environment built on respect teamwork and personalized attention. Whether assisting customers or collaborating with coworkers we prioritize service that is thoughtful supportive and rooted in genuine relationships

DISCLAIMER

EQUAL EMPLOYMENT OPPORTUNITY

Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a persons race color creed religion national origin sex marital status disability status with regard to public assistance age sexual or affectional orientation gender identity familial status ancestry local human rights commission activity citizenship genetic information protected veteran or military status or any other protected class.