Steward Supervisor
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Job Location:
Hilton Head Island, SC - USA
Monthly Salary:
Not Disclosed
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
Location
Hilton Head Oceanfront Resort
Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.
Omni Hilton Heads associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Hilton Head Oceanfront Resort may be your perfect match.
Job Description
Join the team at Omni Hilton Head and take the lead in keeping our kitchen and dining areas spotless organized and running smoothly. As a Stewarding Supervisor youll guide and inspire our kitchen utility staff ensure seamless collaboration between the kitchen and dining outlets and uphold the highest standards of cleanliness safety and efficiency. This role is perfect for a detail-oriented leader with strong inventory management skills and a passion for maintaining a safe welcoming environment for both guests and team members.
Responsibilities
- Manage and maintain inventory of kitchen equipment and supplies.
- Ensure compliance with health safety and sanitation regulations.
Supervise and support the kitchen utility team fostering a positive work environment.
Maintain cleanliness and organization of kitchen areas equipment and service ware. - Review Banquet Event Orders (BEOs) daily to ensure all necessary items are available and
prepared. - Delegate and monitor cleaning schedules to ensure timely and thorough completion.
Work closely with kitchen and service teams to ensure smooth operations
Qualifications
Essential Skills & Qualifications:
Proven experience in inventory management and organization.
Strong knowledge of sanitation and safety procedures.
Effective leadership and team-building abilities.
Ability to communicate and train a diverse multilingual staff.
Hands-on management approach with a focus on mentorship and development.
Strong time management and problem-solving skills.
Customer service-oriented mindset with excellent listening and communication skills.
An ability to lead by example and foster a positive professional work environment.
Creative problem-solving and adaptability in a fast-paced setting.
Detail-oriented with strong follow-through on tasks and responsibilities.
Work Environment:
Operates within the hotels Food & Beverage areas including banquet spaces kitchens and
dishwashing stations.
Exposure to varying temperatures humidity and food-service cleaning chemicals.
Frequent interaction with food beverages and various kitchen equipment.
Tools & Equipment Used:
Coffee makers beverage dispensers dishware glassware silverware.
Bus trays hot boxes speed racks carts brooms mops and cleaning supplies.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
About Company
Find hotels and resorts for your vacation, wedding or business travel. Book with Omni Hotels & Resorts, with over 50 locations across the US and Canada.
