Banquet Chef
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Job Location:
Chicago, IL - USA
Monthly Salary:
Not Disclosed
Posted on:
23 hours ago
Vacancies:
1 Vacancy
Job Summary
Banquet Chef
Are you ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. We are looking for a dynamic chef with a comprehensive working knowledge of kitchens to join our team with a goal of providing a fun atmosphere with in a busy and vibrant environment and delivering the highest of quality food and service.
What Youll Be Doing:
As Banquet Chef you will be responsible for the efficient daily operations of the Banquet Kitchen working closely with the Executive Chef to lead a high-performing team deliver exceptional culinary experiences and ensure operational excellence in every aspect of banquet service. The Banquet Chef is responsible for leading and coordinating the preparation of food for all banquet functions ensuring excellence in culinary standards food safety team leadership and guest satisfaction. This role oversees all banquet production operations and works closely with the Banquet and Conference Services teams to deliver exceptional culinary experiences that align with Fairmonts luxury brand standards.
Key Responsibilities:
- Oversee the day-to-day operations of the Banquet Kitchen and collaborate with the Executive Chef on kitchen management and strategy.
- Lead the development of innovative food concepts design and implement new banquet menus and create standardized recipes to ensure consistency and quality.
- Manage food ordering and inventory while controlling food costs and minimizing waste without compromising quality.
- Maintain high standards of food safety hygiene and equipment cleanliness in accordance with hotel and ECOSURE protocols.
- Train mentor and develop Banquet Kitchen staff through hands-on coaching daily oversight and performance management.
- Ensure seamless coordination between kitchen and service teams to guarantee timely and high-quality food preparation and presentation.
- Bring creativity and personality to the platecraft memorable banquet experiences through flavorful beautifully presented dishes.
- Act as kitchen lead in the absence of the Executive Chef or other culinary leadership maintaining operational continuity and team morale.
- Take ownership of kitchen logs labelling systems and daily cleanliness routines to uphold food safety and quality assurance standards.
- Show initiative by anticipating needs responding to feedback from guests and departments and fostering a culture of collaboration and excellence.
- Empowered to lead both morning and evening operations and respond to input from guests Sales and the Food & Beverage team to enhance event experiences.
Qualifications :
Your Experience & Skills Include:
- Minimum of 5 years in a similar role with significant experience leading banquet or large-scale event kitchen operations.
- Degree in Culinary Arts Management Baking and Pastry Arts or Culinary Science.
- Deep understanding of culinary techniques kitchen equipment and high-volume food production.
- A passion for culinary excellence and the desire to craft unique memorable dishes.
- Strong leadership skills with a positive hands-on and team-oriented approach.
- Ability to thrive in a fast-paced high-pressure environment while maintaining composure and professionalism.
- Excellent interpersonal and communication skills with a polished and approachable demeanor.
- Genuine care for guest experience and team well-being with an intuitive sense of service and empathy.
- A strong desire for professional growth in a fun fast-paced and dynamic culinary environment.
Additional Information :
Salary: Subject to experience and qualifications salary range $70000-$90000
Visa Requirements: Successful candidates must be legally eligible to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Ready to Shape Culinary Excellence Apply Now!
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Catering
- Taleo
- Food Industry
- Cooking
- Heavy Lifting
- Sanitation
- Knife Skills
- Banquet Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
