Campus
OSU-Stillwater
Contact Name & Email
Natalie Noles
Work Schedule
Monday through Friday 8:00-5:00pm with occasional evenings and weekends
Appointment Length
Regular Continuous/Until Further Notice
Hiring Range
$43800 - $54900
Special Instructions to Applicants
Please submit resume and cover letter.
About this Position
Primary Point of Contact:Serve as the main liaison for clients vendors and venue staff before during and after events.
Comprehensive Event Planning:Oversee all aspects of event planning including:
- Budgeting and contract negotiation
- Site selection and venue coordination
- Transportation and lodging arrangements
- Food and beverage planning
- Audio/visual requirements and setup
- Event décor and on-site logistics
Creative Event Development:Design unique event themes and create detailed timelines to ensure seamless execution.
Floor Plan & Layout Management:Develop precise floor plans layouts and diagrams for efficient setup and breakdown.
On-Site Event Execution:Lead event day operations resolve issues proactively and ensure smooth execution.
Catering & F&B Coordination:Work closely with catering teams to develop menus and oversee food and beverage service.
Vendor Selection & Management:Identify negotiate and coordinate with external vendors such as photographers florists entertainers and rental companies.
Guest & Speaker Coordination:Arrange travel and accommodations for incoming guests and speakers.
Financial Oversight:Manage invoicing and billing for all event-related expenses.
Post-Event Analysis:Prepare reports detailing event success challenges and areas for improvement.
Industry Awareness & Process Improvement:Stay up to date on industry trends and best practices proactively identifying opportunities to enhance event planning processes.
Required Qualifications
Preferred Qualifications
- Bachelors Event Management Hospitality Marketing