Arabic Chef
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Job Location:
Monthly Salary:
Posted on:
6 days ago
Vacancies:
1 Vacancy
Job Summary
The Arabic Chef is responsible for preparing cooking and presenting authentic Arabic cuisine with high culinary standards. The role includes menu creation maintaining food quality ensuring hygiene compliance and training junior kitchen staff in traditional and modern Arabic cooking techniques.
Prepare and cook a wide range of Arabic dishes including Gulf Levantine and North African specialties.
Ensure consistency in taste presentation and quality of all dishes.
Develop and update menus featuring traditional and contemporary Arabic cuisine.
Create weekly specials and contribute to banquet/event menus.
Source and select high-quality ingredients spices and herbs essential for authentic Arabic cuisine.
Manage kitchen inventory including ordering supplies and minimizing waste.
Collaborate with the restaurant management team to optimize menu offerings and pricing.
Implement and maintain food safety and sanitation standards in compliance with local health regulations.
Train and mentor junior chefs and kitchen staff in Arabic cooking techniques flavor profiles and cultural significance of dishes.
Participate in food tastings demonstrations and culinary events to promote Arabic cuisine.
Adapt recipes to accommodate dietary restrictions and allergies while maintaining authenticity.
Stay updated on culinary trends and innovations in Arabic cuisine to incorporate into menu offerings.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Arabic Speaking
- Cooking
- Consumer Durables
- Interior Fit-Out
- Arabic Cuisine
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
