Demi Chef De Partie

Lahore - Pakistan

Monthly Salary: Not Disclosed

Posted on: 8 hours ago

Vacancies: 1 Vacancy

Job Summary

Job Responsibilities:

Assist the Chef de Partie in food preparation cooking and presentation according to hotel standards
Maintain hygiene food safety and cleanliness in the kitchen
Ensure timely preparation of menu items during service
Assist in stock management portion control
Support team operations and follow kitchen SOPs and recipes
Grilling Skills Maintain store demand and par level of production.
Knowledge of holding hot items time temperature technique.
Maintain the daily inventory and production report.

Skills Required:

Qualification: Matric / Intermediate
5 to 6 years in a relevant culinary role (hotel experience preferred)
Strong cooking skills with attention to detail
Ability to work in a fast-paced environment
Teamwork discipline and commitment to quality

Essential Skills:

Pan cooking skills
Bar Be Que Skills.
FIFO
Knife skills
Stir frying skills
Frying skills

Job Responsibilities: Assist the Chef de Partie in food preparation cooking and presentation according to hotel standardsMaintain hygiene food safety and cleanliness in the kitchenEnsure timely preparation of menu items during serviceAssist in stock management portion controlSupport team operations ...