Assistant Chef De Partie
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Job Location:
Monthly Salary:
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Responsibilities:
- Assist the Chef de Partie in food preparation cooking and presentation according to hotel standards
- Maintain hygiene food safety and cleanliness in the kitchen
- Ensure timely preparation of menu items during service
- Assist in stock management portion control
- Support team operations and follow kitchen SOPs and recipes
- Grilling Skills: Maintain store demand and par level of production.
- Knowledge of holding hot items time temperature technique.
- Maintain the daily inventory and production report.
Skills Required:
- Qualification: Matric / Intermediate
- 5 to 6 years in a relevant culinary role (hotel experience preferred)
- Strong cooking skills with attention to detail
- Ability to work in a fast-paced environment
- Teamwork discipline and commitment to quality
Essential Skills:
- Pan cooking skills
- Barbecue Skills.
- FIFO
- Knife skills
- Stir-frying skills
- Frying skills
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
