Sous Chef
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Job Responsibilities:
- Producing high-quality plates both design and taste-wise.
- Ensuring that the kitchen operation runs in a timely way that meets our quality standards Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Observing and executing safety and hygiene regulations.
- Manage and train kitchen staff establish a working schedule and assess staffs performance
Requirements:
- Matric / Intermediate/ Graduation
- 10-15 Years of Experience - (hotel experience preferred)
Technical skills & competencies:
- Pan Cooking Skills
- Knife Skills
- Grilling Skills
- FIFO
- Stir-frying Skills
- Frying Skills
- Basic Communication
- Initiative
- Problem Solving
- Job Knowledge
- Appearance/Hygiene
- Systems Adaptability
- Aptitude/Suitability for Position
- Team Work
- Ethics & Integrity
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
