Apprentice Chef

COMPANY

Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the #1 leader in hospitality worldwide Marriott International. Unmatched opportunities await you! The next step in your career could lead to the greatest adventure.

We are excited to announce an opportunity for an Apprentice Chef to join our Marriott Culinary Academy and dedicated team at The Westin and Four Points by Sheraton Brisbane

Bewhere you can do your best workbeginyour purposebelongto an amazing global team andbecomethe best version of you.

Role Overview:

As an Apprentice Chef you will play a vital role in supporting the culinary team to deliver exceptional dining experiences across our outlets while learning culinary skills from high level professional chefs. This entry-level position is designed to provide hands-on experience in a professional kitchen environment allowing you to develop your skills and build a strong foundation in culinary operations. You will assist in food preparation maintain kitchen standards and support senior chefs in delivering high-quality dishes that align with The Westins reputation for excellence. This is an excellent opportunity for a passionate and ambitious new chef to grow within a renowned hospitality brand.

Key Responsibilities:

• Supporting activities within your section during busy period and supports team efforts ensuring smooth operations
• Prepare and present high-quality dishes within your designated section
• Ensure all food preparation and storage meets health safety and hygiene standards
• Work closely with the Executive Chef Sous Chef and other team members to ensure kitchen efficiency
• Collaborate with the other F&B outlets to ensure efficiency
• Anticipate and address guest needs and maintain a focus on guests satisfaction
• Uphold brand values and ensure consistent delivery of high-quality service

About You:

• Must be available to work Full Time
• Must have full working rights within Australia
• Must be available to start on 2nd February 2026
• Willingness to learn and passion for culinary & hospitality industry
• Strong relationship building skills
• Attention to detail in all food preparation and delivery
• The confidence to have ideas and make sound decisions under pressure
• Excellent verbal communication skills

Benefits

• Uniform
• The hotel will provide a starter knife for your culinary journey
• Discounts on hotel rooms including all properties within the Marriott International group for you and your family & friends
• The best hotel training opportunities produced independently bythe Westin Brisbane and internationally recognized training programs by Marriott International including Marriott Culinary Academy
• Discounts on food & beverage across all our hotels
• Recognition programs to keep you motivated
• Wellbeing & mindfulness programs to ensure you stay healthy
• Employee Assistance Program
• Great places to work certified

We are an Equal Opportunity employer and recognize that true diversity includes gender age race disability status sexual orientation religion neurodiversity education levels and many more aspects of your identity

Marriott is committed to providing a recruitment process that is fair equitable and accessible for all. If you have disability illness or injury we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process please email us at