Sous Chef

Bacchus Marsh - Australia

Yearly Salary: $ 74000 - 80000

Posted on: 16 hours ago

Vacancies: 1 Vacancy

Job Summary

We are looking for an experienced and passionate Full Time Sous Chef to join the PLG team at Stoneys in Bacchus Marsh.Youll oversee daily operations manage kitchen staff and ensure consistent food quality. If youre ready to step into a leadership role this is a great opportunity for you!

Stoneys is located in beautiful Bacchus Marsh Victoria approximately 50km west of Melbourne. Set on the edge of the Werribee River the hotel captures the tranquility of the towns traditional relaxed garden market character.

Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to berecognised as a& 2024 Winner of The Australian Business Awards for Employer of Choice.

What will my duties include

Support the Head Chef in managing and training a diverse kitchen team.
Implement and manage Food Safety Plans.
Prepare and cook menu as per cooking guidelines and set standards.
Work in conjunction with the Head Chef to develop and implement menus.
Ability to work under pressure and meet deadlines.
Ensure all food safety procedures are being followed.

The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes kegs or stock standing for long periods of time and utilising stairs.

What we are looking for:

Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent)
Food Handlers Certificate.
Experience working in a pub/bistro fast-paced environment.
Well-versed in all kitchen areas with hands-on experience.
Ability to follow and give directions when required.
Willingness to work various shifts including evenings weekends and holidays as needed.
Full working rights in Australia.

Why youll love working here:

Ongoing learning & development opportunities.
Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.
Free onsite parking
Paid Volunteer and Parental Leave.

To learn more about us visit our website: Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

Required Experience:

We are looking for an experienced and passionate Full Time Sous Chef to join the PLG team at Stoneys in Bacchus Marsh.Youll oversee daily operations manage kitchen staff and ensure consistent food quality. If youre ready to step into a leadership role this is a great opportunity for you!Stone...

Support the Head Chef in managing and training a diverse kitchen team.
Implement and manage Food Safety Plans.
Prepare and cook menu as per cooking guidelines and set standards.
Work in conjunction with the Head Chef to develop and implement menus.
Ability to work under pressure and meet deadlines.
Ensure all food safety procedures are being followed.

Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent)
Food Handlers Certificate.
Experience working in a pub/bistro fast-paced environment.
Well-versed in all kitchen areas with hands-on experience.
Ability to follow and give directions when required.
Willingness to work various shifts including evenings weekends and holidays as needed.
Full working rights in Australia.

Why youll love working here:

Ongoing learning & development opportunities.
Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.
Free onsite parking
Paid Volunteer and Parental Leave.

To learn more about us visit our website: Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

Required Experience: