Senior Sous Chef
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Job Location:
Monthly Salary:
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
Requirements for the Role:
- Creative flair with an eye for current food trends update menus regularly
- Thrive in a large busy and fast-paced work environment with strong organisational skills time management and attention to detail. Wok/Grill experience is a must
- Passionate about cooking with a focus on food quality and presentation
- True passion and experience with Southeast Asian Cuisine
- Maintain food costs within budget through careful preparation service and storage. Plan order ingredients and food supplies within the budget
- Ability to create detailed recipe cards
- Strong leadership skills with the ability to train and inspire team members
- Experience in hatted restaurants is a plus
- Keen eye for detail and quality control
- Strong communication skills; able to follow directions and work well within a team
Qualifications :
Skills required
- At least 5 years of work experience as a sous chef or head chef
- Formal qualification in Cookery
- Southeast Asian Cuisine Specialist
Additional Information :
Benefits Rewards Motivations
- Industry benefits from including exclusive discounts on accommodation dining bars and more in over 100 countries with Accor Hotels and our partners.
- Progressive leave policies including birthday leave exam leave and 12 weeks parental leave.
- Onsite perks including complimentary dry cleaning $5 lunch buffet & discounted city parking.
- Most importantly - work with and learn from industry experts with opportunities for development.
If you share our passion for hospitality service excellence innovation and drive we would love to hear from you!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Please note that full working rights in Australia are required for this role.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
