At McCormick we bring our passion for flavor to work each day. We encourage growth respect everyones contributions and do whats right for our business our people our communities and our planet. Join us on our quest to make every meal and moment better.
Founded in Baltimore MD in 1889 in a room and a cellar by 25-year-old Willoughby McCormick with three employees McCormick is a global leader in flavour. With over 14000 employees around the world and more than $6 Billion in annual sales the Company manufactures markets and distributes spices seasoning mixes condiments and other flavourful products to the entire food industry retail outlets food manufactures food service businesses and consumers.
While our global headquarters are in the Baltimore Maryland USA area McCormick operates and serves customers from nearly 60 locations in 25 countries and 170 markets in Asia-Pacific China Europe Middle East and Africa and the Americas including North South and Central America with recognized brands.
At McCormick we have over a 100-year legacy based on our Power of People principle. This principle fosters an unusually dedicated workforce requiring a culture of respect recognition inclusion and collaboration based on the highest ethical values.
KEY ROLES & RESPONSIBILITIES INCLUDE ONLY ESSENTIAL FUNCTIONS:
Co Manufactory auditing: - Lead on risk assessment of co-packers risks and organize the audit plan - Corporate with co-packers for audit schedule - Conduct the site audit at co-packers - Complete the report and ensure the corrective action is completely done and compliance to the food safety standards
Projects handling: - Project Leader for Valuable Claim of Product i.e. GFCP Organic Vegan etc. - Corporate with co-packers and ensure all food safety control parameters are complied with McCormick Standards - Corporate with QA in all markets zones to update the new requirements and food safety standards
Customers Complaint Handling: - Corporate with customer service team in US Canada EMEA and AUS to gather the complaint notification from customers - Categorize the complaint risk and notice to co-packers. Follow up the action and ensure co-packers improve and comply to standards - Work with co-packers on the investigation of the complaint cause
Production Inspection and Laboratory Proficiency Testing. - Organize and perform the visit (announce and unannounced visits) co-packers on the production control in the production line quality system and product control - Complete the visiting report and notice findings to co-packers - Lab PT Quarterly and summarized to ensure all Co-packers capabilities and abilities meet to Global & McCormick standards.
Co-packers Training: - Analyze and organize training programs for co-packers related to the improvement programs - Perform the training to co-packers as trainers; Food Safety Laws and Regulations Quality Control and Standards etc. - Evaluate training to ensure co-packers are clearly understand
Perform related QA works as assigned Special projects as customers expectation and regulation update
EDUCATION:
Minimum level of education required to perform the Degree or higher in Food Science & Food Technology or related field. C. Preferred level of education why Master Degree European CIPD Required or Preferred
EXPERIENCE:
At least 1-4 years experience in food quality assurance management system e.g. establish plan maintain improve the system and in multi-national company is an advantage.
OTHER SKILLS & ABILITIES:
Good knowledge in quality standard and regulation of food products for worldwide market.
Good knowledge in quality system; GMP HACCP ISO BRC regulatory.
Good Knowledge in quality assurance quality management documentation internal audit improvement tools and food law regulation.
Able to build close relationship and working well with Thai suppliers and overseas customers.
Good leadership competency positive attitude effective problem solving ability effective time management decision making organization skill.
Good interpersonal and communication skill.
Good in computer literacy and email skill.
Good details-oriented analytical and problem solving skills.
Able to travel in upcountry and overseas independently.
Able to work both independently and as a team member.
Work well under pressure to meet customers requirement and deadline positive thinking self motivate innovative systematic thinking.
Positive thinking self motivate strong leadership.
Additional Position Specific Duties/Info (Not Covered in Generic Description of Job):
Handling manage and communicate to co-packers including upstream co-packers.
Comprehend Thai Kitchen products of 3 markets (us Canada and EU) > 100 SKUs.
Manage Microbiology testing plan for US products with co-packers.
Analyze and evaluate score in statistics for co-packers.
McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex gender identity sexual orientation race colour religion national origin disability protected veteran status age or any other characteristic protected by law.
Required Experience:
Senior IC
McCormick spices and products have been kitchen must-haves since 1889. Learn about seasoning and cuisine while discovering tons of delicious recipes today.