Hirinig for Butcher
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Job Location:
Monthly Salary:
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Description Butcher
Responsibilities:
- Perform large-scale meat cutting deboning and bone removal with precision and consistency.
- Ensure proper handling storage and hygienic processing of meat throughout the production cycle.
- Operate maintain and clean cutting tools and equipment in compliance with safety standards.
- Meet daily and shift-based production targets by following established workflows and schedules.
- Maintain high levels of cleanliness in both the work area and assigned dormitory accommodations.
- Strictly adhere to all company policies hygiene protocols and safety regulations.
Requirements
Requirements:
- High school diploma (secondary education)
- Minimum of 3yrs of work experience as a butcher
- Farm or agricultural work experience is an advantage
- Good physical stamina to handle long hours of standing lifting and repetitive cutting tasks.
- Knowledge of meat quality standards portioning and waste reduction techniques.
Benefits
Compensation & Benefits
Gross Salary: 58084 RUB per month (after tax deductions based on 26 shifts)
Working Hours:
6 days/week
11 hours per day
Overtime as per schedule
Required Skills:
High school diploma (secondary education) Minimum of 3yrs of work experience as a butcher Farm or agricultural work experience is an advantage Good physical stamina to handle long hours of standing lifting and repetitive cutting tasks. Knowledge of meat quality standards portioning and waste reduction techniques.
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Food Preparation Experience
- Customer Service
- Hand Tools
- Food Industry
- Meat Cutting
- Packaging
- Cooking
- Apache Pig
- Food Processing
- Sanitation
- Knife Skills
