Chef de Partie

This role will report to the Executive Chef and your main duties will include;

• Maintain excellent presentation standards and cost control for the restaurant and room service.
• Lead team members by setting a positive example. 
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
• Works with and co-ordinates the work of kitchen team members in the preparation and production of food as required.
• Prepares and ensures availability of menus are in place as required.
• Keep all working areas clean and tidy. 
• Ensure all equipment is maintained serviced and cleaned.
• Supervision of kitchen in the absence of the Executive Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
• Liaise with Restaurant team members regarding the availability of menu items additions to the menu and any relevant changes.
• Report any problems to the Executive Chef.
• Show efficiency in constantly striving to provide total customer satisfaction through efficient friendly and professional service to all guests. This includes leading by example when attending to guest requests. 
• Take initiative to ensure that interactions with our guests (internal or external) are positive productive professional and in keeping with the principles of Heartist principles.

Qualifications :

• Minimum of 18 months experience in similar role.
• Full working rights in New Zealand.
• A passion for culinary arts.
• The ability to work well as part of a team as well as autonomously.
• Excellent command of/level of English.
• Physically fit and energetic.
• Reliable punctual with excellent personal presentation.
• Excellent organisational skills.
• Ability to work on a rotating 7 days a week roster including weekends public holidays and evenings.
• High level of professionalism.
• Excellent verbal communication and organisation skills.

Additional Information :

• Learn your Way - Access to our Accor Academy so you can earn while you learn!
• Work Your Way - Flexibility to ensure a work life balance!
• Incredible Accor Heartist Benefits - including discounted Food & Beverage Accommodation Worldwide
• Accors refer-a-friend bonus
• Access to our Employee Assistance Program
• Uniform provided and laundered 
• Meals on shift 
• Sound understanding of New Zealand workplace expectations including team leadership guest service and H&S responsibilities.
• Impeccable attention to detail and commitment to delivering 5-star service.
• Rate: 31.80/hour
• Guaranteed Hours per week: 32 hours 

Remote Work :

No

Employment Type :

Part-time