Chef de Partie Pastry Chef
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Job Location:
Auckland - New Zealand
Monthly Salary:
Not Disclosed
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
The Pastry Chef de Partie is responsible for the preparation production presentation and display of all pastry and dessert items across the hotels outlets. Working closely with the Executive Chef and senior kitchen leadership you will ensure consistent quality food safety and efficient daytoday operation of the pastry section.
- Produce highquality pastries desserts and baked goods to established recipes and standards.
- Maintain impeccable presentation portion control and consistency across all pastry items.
- Uphold the highest standards of food safety hygiene allergen management and HACCP practices.
- Coordinate daily mise en place stock rotation and section ordering to minimise waste.
- Collaborate effectively with the wider kitchen team to meet service timelines for restaurant bar inroom dining and events.
- Contribute creative ideas for menu development and seasonal specials within brand guidelines.
- Train and mentor junior team members; foster a positive inclusive and safetyfirst culture.
- Maintain equipment and workspaces to a clean safe and compliant standard; report maintenance issues promptly.
- Support inventory control monthly stocktakes and cost management initiatives.
Qualifications :
- At least Three years of relevant work experience within the hospitality industry
- Two years experience in a Pastry Chef Position
- A team-oriented mindset and strong communication skills.
- Hospitality Certifications are preferred but not required
- Experience in hotel or highvolume qualitydriven environments
- Ability to work on a rotating roster over 7 days if required including weekends public holidays and night shifts.
This is a Full Time Position 32 hours per week $30.30 per hour plus incredible GlobalBenefits
Additional Information :
- Staff & Friends/Family rates at Accor hotels worldwide
- Opportunities for further development and worldwide career progression
- Diverse and inclusive work culture
- EAP Services
- Supportive & Inclusive Leadership Collaborative & Respectful Management
- Free meal at work Anniversary Stay (Every year) Annual Wage Review Weekly Pay Uniform
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Internship
- Accounts Receivable
- Generator
- Computer Operating
- Corporate Risk Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
