Commis Chef Pastry
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Job Location:
Auckland - New Zealand
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
We are looking for a Commis Chef that will specialise in pastry and:
- Cook well in a team while pre-empting the needs of customers and your co-workers
- Uphold the highest levels of cleanliness hygiene and food safety practices.
- Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends
- Create and prepare desserts/pastries for the kitchen team
Qualifications :
- Must be able to work in a rotating roster
- Experience in working as a pastry chef
- Experience in a similar role
- A team-oriented mindset and strong communication skills.
- Hospitality Certifications are preferred but not required
- Experience in hotels is preferred but no required
Additional Information :
- Staff & Friends/Family rates at Accor hotels worldwide
- Opportunities for further development and worldwide career progression
- Diverse and inclusive work culture
- EAP Services Flexible Rosters
- Supportive & Inclusive Leadership Collaborative & Respectful Management
- Free meal at work Anniversary Stay (Every year) Annual Wage Review Weekly Pay Uniform
Remote Work :
No
Employment Type :
Part-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
