Food & Beverage operations Supervisor (School cafeteria)

Join Our REAL Food Mission!

Kitchen Supervisor - Private School Cafeteria Kitchen

Location: 39 Fernhill Ave. Ross CA 94957

Hourly Pay: $28-$29 per hour

Schedule: Monday-Friday 7:00 am-4:00 pm

Your Impact:

We are seeking a hands-on Kitchen Supervisor to lead and support our culinary operations in a fast-paced high-volume school dining environment. This position is ideal for someone who enjoys being both on the floor during service and managing the broader aspects of kitchen operationsincluding staff development menu planning and administrative responsibilities.

You will play a key leadership role in ensuring that over 500 nutritious high-quality meals are prepared served and presented efficiently each day for our middle and high school students.

What Youll Do

• • Support the Chef and team during the busy lunch service assisting with food preparation replenishing buffet lines and maintaining cleanliness and organization in the service area.

  • Supervise the setup service and cleanup of the lunch period ensuring an efficient flow for students and staff.

  • Oversee dishwashing operations including proper sanitization organization of kitchenware and delegation of cleaning responsibilities.

  • Maintain compliance with food safety and sanitation standards (HACCP ServSafe etc.).

  Leadership & Management

  • Lead by example to foster a positive team-oriented work environment.

  • Supervise train and coach kitchen staff to uphold high standards of quality efficiency and teamwork.

  • Conduct employee performance evaluations and support professional growth opportunities.

  • Participate in hiring and onboarding of new culinary team members.

  • Assist in scheduling and workload management to ensure adequate coverage during peak times.

  Administrative & Strategic Responsibilities

  • Collaborate with the Chef and management team on menu planning production schedules and recipe execution.

  • Monitor and manage food and supply inventory; place and track orders to ensure cost-effective purchasing.

  • Review production records waste logs and service feedback to improve efficiency and reduce waste.

  • Assist in developing and implementing process improvements and operational strategies.

  • Support compliance with all company client and regulatory standards.

What You Will Bring

• High school diploma or equivalent; additional education or certification in hospitality management or food service preferred
• Ace culinary skills and knowledge--catering background highly preferred but not mandatory
• A strong commitment to scratch cooking and using fresh quality ingredients
• Thorough knowledge of food safety standards and regulations
• Proficiency in inventory control and cost management
• Strong computer skills
• Strong understanding of finances
• Solid interpersonal skills
• Experience working with students/in a school setting preferred but not a deal-breaker
• Excellence at building connections and strengthening bonds between staff and external partners
• ServSafe Certification and State Food Handlers Card
• Certification in Culinary Arts or Kitchen Management is advantageous

Physical and Sensory Requirements

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & responsibilities. While performing the duties of this job the employee is regularly exposed to moving mechanical parts. Physical stamina to stand for long periods lift trays and perform repetitive tasks such as computer work paperwork and trayline operations such as standing up looking at trays or monitors for long periods. This may involve walking standing and occasionally navigating stairs or elevators. The employee is frequently exposed to the kitchen environment such as fumes or airborne particles. The employee is occasionally exposed to wet & or humid conditions extreme cold extreme heat & vibration. The noise level in the work environment is usually moderate.

What We Offer!

• Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA Plans available.
• Generous Accrued Paid Time Off and Leave Programs such as Family Care Leave and Bereavement Leave
• 401K Retirement Plan-with company match
• On Demand Pay
• Voluntary Short-Term Disability
• Holiday Pay
• Life Insurance
• Employee Referral Bonus Program
• Employee Meal
• Discount Purchase Plans Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
• A supportive collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

Manager