Sous Chef

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profile Job Location:

Montagu - South Africa

profile Monthly Salary: ZAR 17000 - 17000
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary


Sous Chef Luxury Safari Lodge Cape Winelands District
Salary: R17000 (Negotiable DOE)
Accommodation: Live-out
Optional discounted live-in available in staff house in town


Kendrick Recruitment is seeking a talented and ambitious Sous Chef for a luxury safari lodge located in the Cape Winelands District. This is an excellent opportunity for a strong Junior Sous Chef ready to step up and take on more responsibility within a high-end culinary environment.


Key Responsibilities

  • Assist the Head Chef with daily kitchen operations and overall culinary leadership.

  • Maintain high standards of food preparation presentation and consistency.

  • Oversee kitchen staff during service and support with training and development.

  • Ensure proper stock rotation ordering and cost control.

  • Uphold hygiene food safety and kitchen cleanliness in line with health regulations.

  • Contribute to menu planning and seasonal adjustments.

  • Support in managing dietary requirements and special requests.


Requirements

  • Previous experience as a Junior Sous Chef or strong Chef de Partie within a luxury lodge hotel or fine-dining establishment.

  • Strong culinary skills with a passion for high-quality sustainably-focused cuisine.

  • Ability to lead a small team and work under pressure during peak service times.

  • Good understanding of kitchen administration stock control and cost management.

  • A positive attitude excellent communication skills and a willingness to learn and grow.


Working Conditions

  • Live-out role with the option to live in at a discounted rate.

  • Full-time position within a high-paced premium kitchen environment.

  • Flexibility required including weekends and public holidays.




Required Skills:

experience

Sous Chef Luxury Safari Lodge Cape Winelands DistrictSalary: R17000 (Negotiable DOE)Accommodation: Live-outOptional discounted live-in available in staff house in townKendrick Recruitment is seeking a talented and ambitious Sous Chef for a luxury safari lodge located in the Cape Winelands District...
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Company Industry

IT Services and IT Consulting

Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Kitchen Management Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Labor Cost Analysis
  • Catering
  • Cooking
  • Cost Control
  • Sanitation
  • Knife Skills

About Company

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Kendrick Recruitment (KR) specialises in finding top candidates for the Hospitality and Tourism Industries worldwide. We focus on providing a high level of personalised service tailored to each individual whether you are a client or candidate. We pride ourselves on listening and under ... View more

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