Junior Sous Chef
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Job Location:
Stellenbosch - South Africa
Monthly Salary:
ZAR 20000 - 20000
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
This role is ideal for an experienced and motivated Junior Sous Chef who thrives in a fast-paced high-volume catering environment. The successful candidate will play a key role in supporting kitchen operations maintaining high food quality standards and assisting with the smooth execution of large-scale events and daily catering requirements.
Key Responsibilities:
Assisting the Sous Chef and Head Chef with the day-to-day running of the kitchen
Preparing cooking and presenting food to a consistently high standard
Supporting large-volume production for events functions and contracts
Ensuring food safety hygiene and health and safety standards are strictly maintained
Assisting with stock control ordering and minimising waste
Leading and motivating junior kitchen staff when required
Key Requirements:
Previous large-volume catering experience is essential
Strong organisational skills with the ability to work under pressure
A hands-on reliable and professional approach to work
Valid drivers licence is required
Own reliable transport is essential
Flexibility to work varied shifts as required by catering operations
This is an excellent opportunity for a Junior Sous Chef looking to grow within a professional catering environment. Interested candidates are invited to submit their CV to apply for the role.
Required Skills:
experience
Company Industry
IT Services and IT Consulting
Key Skills
- Abinitio
- Aerospace
- Lighting
- Litigation Paralegal
- Client Services
- IT Strategy
About Company
Kendrick Recruitment (KR) specialises in finding top candidates for the Hospitality and Tourism Industries worldwide. We focus on providing a high level of personalised service tailored to each individual whether you are a client or candidate. We pride ourselves on listening and under ... View more
