The Director of Food & Beverage leads the Food & Beverage operation by establishing its strategic and tactical positioning as a world class operation.
The position is responsible for supervising the overall success of the day to day operation the long term positioning as well as achieving all set KPIs in the areas of revenue/profit cost and expense management quality commitment team morale recruitment of the best international and local talent as well as ensuring the innovative and creative reputation of the division is upheld.
A little bit about what you will be doing:
- Sets and clearly communicates the strategic direction
- Consistently improves the financial profitability productivity and efficiency of the food and beverage department
- Prepares and monitors annual budget revenue goals and expenses for the Food and Beverage department and makes recommendations for adjustments if needed
- Executes inventory control and calculation for monthly analysis and reconciliation
- Ensures consistency of quality taste presentation temperature of beverage served in all Food & Beverage Outlets
- Ensures maximum creativity and consistency in all Food & Beverage presentations
Qualifications :
Bachelor Degree in Food & Beverage/Hospitality Management or extensive hands on experience in similar restaurant concept
- Prior work experience in Turkiye
- Oral and written fluency in English
- Involvement in reservations and understanding of Revenue Management processes
- Extrovert sociable and avid representing Food & Beverage and the Fairmont brand
- Team player with outstanding interpersonal skills with ability to communicate with all levels of stakeholders
- Service oriented with an eye for details passion and innovative for Food & Beverage
- Good presentation and influencing skills
- Flexible and able to embrace and respond to change effectively
- Self-motivated and energetic able to set priorities
- Commitment to professional values brand conscious
Additional Information :
Your team and working environment:
We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
Note: Customization may be included for any specific local or legislative requirements such as work permits.
Only Turkish or candidates which able to communicate in Turkish will be hired.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
The Director of Food & Beverage leads the Food & Beverage operation by establishing its strategic and tactical positioning as a world class operation.The position is responsible for supervising the overall success of the day to day operation the long term positioning as well as achieving all set KPI...
The Director of Food & Beverage leads the Food & Beverage operation by establishing its strategic and tactical positioning as a world class operation.
The position is responsible for supervising the overall success of the day to day operation the long term positioning as well as achieving all set KPIs in the areas of revenue/profit cost and expense management quality commitment team morale recruitment of the best international and local talent as well as ensuring the innovative and creative reputation of the division is upheld.
A little bit about what you will be doing:
- Sets and clearly communicates the strategic direction
- Consistently improves the financial profitability productivity and efficiency of the food and beverage department
- Prepares and monitors annual budget revenue goals and expenses for the Food and Beverage department and makes recommendations for adjustments if needed
- Executes inventory control and calculation for monthly analysis and reconciliation
- Ensures consistency of quality taste presentation temperature of beverage served in all Food & Beverage Outlets
- Ensures maximum creativity and consistency in all Food & Beverage presentations
Qualifications :
Bachelor Degree in Food & Beverage/Hospitality Management or extensive hands on experience in similar restaurant concept
- Prior work experience in Turkiye
- Oral and written fluency in English
- Involvement in reservations and understanding of Revenue Management processes
- Extrovert sociable and avid representing Food & Beverage and the Fairmont brand
- Team player with outstanding interpersonal skills with ability to communicate with all levels of stakeholders
- Service oriented with an eye for details passion and innovative for Food & Beverage
- Good presentation and influencing skills
- Flexible and able to embrace and respond to change effectively
- Self-motivated and energetic able to set priorities
- Commitment to professional values brand conscious
Additional Information :
Your team and working environment:
We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
Note: Customization may be included for any specific local or legislative requirements such as work permits.
Only Turkish or candidates which able to communicate in Turkish will be hired.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
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