Prepares guests orders promptly according to standards and ensure they are served in a timely manner.
Ensures bar maintenance and inventories are up to Fairmont Standards during the entire dining experience.
Prepares the beverage food and supplies requisition and monitors inventory levels shortages and supplies.
Qualifications :
Graduate of a degree in Hospitality Management or a related field.
Minimum of (one) 1 year of experience as a Bartender with a strong working knowledge of cocktails beers wines and spirits in a luxury hotel is an advantage.
Sophisticated communication and outstanding and prompt guest service skills.
Strong working knowledge of Microsoft Office applications Micros or similar P.O.S systems.
In possession of a valid work permit enabling employment in the Philippines.
Remote Work :
No
Employment Type :
Full-time
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more