Hiring Front-of-House Team (Waitstaff, Hostess, Cashier, Bartender)

Hardin Bar & Grill Now Hiring Front-of-House Team (Waitstaff Hostess Cashier Bartender)

Hardin Bar & Grill is opening soon and were building a strong Front-of-House team to deliver excellent guest experiences from the moment customers walk in until the moment they leave. Were hiring for Waitstaff Hostess/Guest Communication Officer Cashier and Bartender/Mixologist roles. If you enjoy working with people thrive in a vibrant restaurant environment and value teamwork this is a great place to grow.

About the Roles
As part of the Front-of-House team you will help create a welcoming efficient and memorable dining experience.
Waitstaff guide guests through the menu manage orders and ensure smooth table service.
Hostess/Guest Communication Officers handle guest reception seating flow and reservations.
Cashiers process transactions accurately while assisting with front-of-house organization.
Bartenders/Mixologists prepare and serve drinks while maintaining bar standards and guest engagement.

Every role supports the overall dining experience ensuring guests feel well taken care of from entry to exit.

Key Responsibilities
Depending on your position tasks may include:
Greeting guests managing waitlists and coordinating seating (Hostess)
Taking food and drink orders accurately and efficiently (Waitstaff)
Promoting specials upselling items and assisting with menu guidance
Preparing and serving cocktails beer and specialty drinks (Bartender)
Processing payments handling cash/card transactions and operating the POS (Cashier)
Ensuring cleanliness hygiene and safety in all front-of-house areas
Collaborating with the kitchen and bar teams to maintain timely service
Providing professional friendly and attentive customer service

Must-Have Qualifications
Previous experience in food service hospitality bar work or customer-facing roles is preferred
Strong communication skills and a professional friendly demeanor
Ability to multitask and stay composed during busy hours
Basic food and beverage knowledge; cocktail experience required for Bartenders
Trustworthiness accuracy and attention to detail (especially for Cashiers and Bartenders)
Flexibility to work nights weekends and holidays
Team-oriented attitude and adaptability in a fast-paced environment

Compensation & Benefits
Competitive salary based on role
Waitstaff: PHP
Hostess/GCO: PHP
Cashier: PHP
Bartender/Mixologist:
Statutory benefits (SSS PhilHealth Pag-IBIG 13th month pay)
Sales and revenue-based bonuses tip share and service charge
Clear opportunities for training development and promotion